{"product_id":"duku-langsat","title":"Langsat","description":"\u003ch2\u003eDuku Langsat Singapore\u003c\/h2\u003e\n\u003cp\u003eDuku Langsat is a seasonal Southeast Asian tropical fruit with pale yellow-brown skin and juicy translucent flesh inside. It is also commonly searched as duku, Longkong, langsat fruit, duku fruit, buah langsat, buah duku, Baluku and baluku fruit.\u003c\/p\u003e\n\u003cp\u003eWhen peeled, the fruit separates into soft, juicy segments that look a little like small mangosteen or peeled longan segments. The taste is sweet, lightly tangy and refreshing, with a tropical grape-like citrus finish. Some segments may contain seeds, and the seeds should not be bitten because they can taste very bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia.\u003c\/p\u003e\n\u003ch2\u003eDuku Langsat Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eDuku Langsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eDuku, Longkong, langsat, langsat fruit, duku fruit, buah langsat, buah duku, Baluku, baluku fruit, dokong, lanzones, lansones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Names\u003c\/td\u003e\n\u003ctd\u003e兰撒 \/ 蘭撒, 兰撒果 \/ 蘭撒果, 龙贡 \/ 龍貢, 龙宫果 \/ 龍宮果, 芦菇 \/ 蘆菇, 冷刹 \/ 冷剎, 杜古\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003eCommonly associated with Lansium domesticum \/ Lansium parasiticum fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Batch Types\u003c\/td\u003e\n\u003ctd\u003eMay include duku, langsat, longkong, dokong or duku langsat depending on supply and supplier labelling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eThin to moderately thick yellow-brown skin, depending on variety and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eTranslucent white juicy segments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, lightly tangy, juicy and refreshing, with grape-like tropical citrus notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy and tender, similar to a small segmented tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eSome segments may contain bitter seeds; remove or avoid biting them\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, tropical fruit tasting, fruit platters, sharing and Southeast Asian fruit lovers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool, well-ventilated place and consume soon. Refrigerate only if needed to slow spoilage, and keep dry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eDuku Langsat has a refreshing tropical taste that is often described as sweet, tangy and juicy. The flesh can remind customers of grapes, longan, mangosteen and light grapefruit notes, depending on the batch and ripeness.\u003c\/p\u003e\n\u003cp\u003eThe best fruits are plump, fresh and easy to peel, with moist translucent segments inside. The flesh is soft and juicy, while the seed inside some segments can be very bitter if bitten. For the best experience, eat the flesh gently and discard any seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImported seasonal Duku Langsat in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso searched as duku, Longkong and langsat fruit\u003c\/li\u003e\n\u003cli\u003eSweet-tangy juicy tropical flesh\u003c\/li\u003e\n\u003cli\u003ePeels easily when fresh and ripe\u003c\/li\u003e\n\u003cli\u003eSegments may contain bitter seeds\u003c\/li\u003e\n\u003cli\u003eSuitable for tropical fruit lovers and fresh snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Duku Langsat?\u003c\/h2\u003e\n\u003cp\u003eDuku Langsat is part of the Lansium fruit group, a family of tropical fruits commonly found across Southeast Asia. Depending on the country and supplier, similar fruits may be called duku, langsat, longkong, dokong, lanzones or lansones.\u003c\/p\u003e\n\u003cp\u003eThe fruit is usually round to oval, with pale yellow-brown skin. Once peeled, it reveals juicy translucent segments. The flesh is the edible part, while the skin and seeds are usually discarded.\u003c\/p\u003e\n\u003cp\u003eCustomers searching for duku fruit, langsat fruit, buah langsat, buah duku langsat, duku langsat fruit or Langsat Singapore are usually looking for this sweet-tangy tropical fruit.\u003c\/p\u003e\n\u003ch2\u003eOther Names for Duku Langsat\u003c\/h2\u003e\n\u003cp\u003eThis fruit has many names because it is grown and sold across different Southeast Asian countries. For Singapore shoppers, the most useful names include Duku Langsat, Langsat, Longkong, Dokong, Lanzones and Baluku.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eCustomer-Friendly Meaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuku\u003c\/td\u003e\n\u003ctd\u003eCommon Malay\/Indonesian name for a rounder, often thicker-skinned type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLangsat\u003c\/td\u003e\n\u003ctd\u003eCommon name for a smaller, more oval type with juicy sweet-tangy flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLongkong\u003c\/td\u003e\n\u003ctd\u003eThai market name, often associated with sweeter fruit and fewer seeds depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDokong\u003c\/td\u003e\n\u003ctd\u003eCommon spelling used in Malaysia and Singapore for longkong \/ duku-langsat style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuku Langsat\u003c\/td\u003e\n\u003ctd\u003eBroad market term used for duku-langsat type fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanzones \/ Lansones\u003c\/td\u003e\n\u003ctd\u003eCommon English and Philippine market names\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBuah Langsat\u003c\/td\u003e\n\u003ctd\u003eMalay term meaning langsat fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBuah Duku\u003c\/td\u003e\n\u003ctd\u003eMalay \/ Indonesian term meaning duku fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaluku \/ Baluku Fruit\u003c\/td\u003e\n\u003ctd\u003eLocal Singapore search term linked to buah duku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLangsat in Chinese\u003c\/h2\u003e\n\u003cp\u003eLangsat in Chinese may be written in a few different ways depending on region and translation. Common search names include 兰撒 \/ 蘭撒, 兰撒果 \/ 蘭撒果, 龙贡 \/ 龍貢, 龙宫果 \/ 龍宮果, 芦菇 \/ 蘆菇, 冷刹 \/ 冷剎 and 杜古.\u003c\/p\u003e\n\u003cp\u003eFor SKC Fruits, it is best to include these Chinese names as search support, while keeping the customer-facing product name simple as Duku Langsat.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Term\u003c\/td\u003e\n\u003ctd\u003eMeaning \/ Usage Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e兰撒 \/ 蘭撒\u003c\/td\u003e\n\u003ctd\u003eChinese transliteration for langsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e兰撒果 \/ 蘭撒果\u003c\/td\u003e\n\u003ctd\u003eLangsat fruit in Chinese search form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e龙贡 \/ 龍貢\u003c\/td\u003e\n\u003ctd\u003eChinese name sometimes used for longkong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e龙宫果 \/ 龍宮果\u003c\/td\u003e\n\u003ctd\u003eAnother Chinese market name used for longkong \/ langsat-type fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e芦菇 \/ 蘆菇\u003c\/td\u003e\n\u003ctd\u003eRegional Chinese name sometimes used for duku\/langsat fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e冷刹 \/ 冷剎\u003c\/td\u003e\n\u003ctd\u003eChinese transliteration sometimes used for langsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e杜古\u003c\/td\u003e\n\u003ctd\u003eChinese transliteration for duku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDifference Between Duku and Langsat\u003c\/h2\u003e\n\u003cp\u003eThe difference between duku and langsat can be confusing because the names are often used loosely in the market. In general, duku is usually rounder, larger and thicker-skinned, while langsat is usually more oval, thinner-skinned and may have more sticky sap when peeled.\u003c\/p\u003e\n\u003cp\u003eLongkong or dokong is often sold as a sweeter, easier-to-eat type, and may have fewer seeds depending on the batch. However, real fruit appearance and taste can vary by farm, origin, harvest timing and supplier labelling.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eDuku\u003c\/td\u003e\n\u003ctd\u003eLangsat\u003c\/td\u003e\n\u003ctd\u003eLongkong \/ Dokong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eUsually rounder\u003c\/td\u003e\n\u003ctd\u003eUsually more oval\u003c\/td\u003e\n\u003ctd\u003eRound to oval, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eUsually thicker and less sticky\u003c\/td\u003e\n\u003ctd\u003eUsually thinner and may have more milky sap\u003c\/td\u003e\n\u003ctd\u003eOften easier to peel, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eOften sweet and aromatic\u003c\/td\u003e\n\u003ctd\u003eSweet-tangy and refreshing\u003c\/td\u003e\n\u003ctd\u003eOften sweet, aromatic and lower-seed depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eMay contain bitter seeds\u003c\/td\u003e\n\u003ctd\u003eMay contain bitter seeds\u003c\/td\u003e\n\u003ctd\u003eMay have fewer seeds, but not guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket Note\u003c\/td\u003e\n\u003ctd\u003eOften searched as buah duku or duku fruit\u003c\/td\u003e\n\u003ctd\u003eOften searched as buah langsat or langsat fruit\u003c\/td\u003e\n\u003ctd\u003eOften searched as Longkong, Dokong or duku langsat dokong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLangsat Taste\u003c\/h2\u003e\n\u003cp\u003eLangsat taste is usually sweet, tangy and juicy, with a refreshing tropical finish. Some customers compare it to grapes, longan, mangosteen, pomelo or grapefruit, but the actual taste depends heavily on variety and ripeness.\u003c\/p\u003e\n\u003cp\u003eA good batch should taste fresh and lively, not flat or overly sour. If the fruit is not fully mature, it may taste sharper. If the fruit is overripe, the skin may darken and the flesh may become watery or fermented.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat Duku Langsat\u003c\/h2\u003e\n\u003cp\u003eTo eat Duku Langsat, gently press or crack the skin with your fingers, peel it open, and eat the translucent flesh segments inside. Avoid biting the seeds because they can taste bitter.\u003c\/p\u003e\n\u003cp\u003eWash the fruit before peeling, especially if it arrives in clusters. If there is any sticky sap on the skin, rinse and dry before serving. Serve slightly chilled if preferred.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash before eating\u003c\/li\u003e\n\u003cli\u003eGently crack or pinch the skin\u003c\/li\u003e\n\u003cli\u003ePeel away the outer skin\u003c\/li\u003e\n\u003cli\u003eEat the juicy translucent segments\u003c\/li\u003e\n\u003cli\u003eDo not bite the bitter seeds\u003c\/li\u003e\n\u003cli\u003eServe fresh or slightly chilled\u003c\/li\u003e\n\u003cli\u003eConsume soon after purchase for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eDuku Langsat is best enjoyed fresh as a tropical snack. It can also be served on fruit platters with rambutan, mangosteen, longan, lychee, dragon fruit, mango and pineapple.\u003c\/p\u003e\n\u003cp\u003eThe juicy flesh can be added to fruit salads, chilled desserts, drinks or smoothie bowls, but it is most commonly eaten fresh because the flavour is delicate and the fruit is seasonal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eTropical fruit platters\u003c\/li\u003e\n\u003cli\u003eOffice fruit bowls\u003c\/li\u003e\n\u003cli\u003eFamily sharing\u003c\/li\u003e\n\u003cli\u003eFruit salads\u003c\/li\u003e\n\u003cli\u003eChilled desserts\u003c\/li\u003e\n\u003cli\u003eFresh tropical tasting sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCiku Langsat Note\u003c\/h2\u003e\n\u003cp\u003eSome customers may search ciku langsat when looking for Southeast Asian tropical fruits, but ciku and langsat are different fruits. Ciku is sapodilla, while Duku Langsat belongs to the Lansium fruit group.\u003c\/p\u003e\n\u003cp\u003eThis product page is for Duku Langsat, Longkong, Baluku and langsat-type fruit, not ciku fruit.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Langsat\u003c\/h2\u003e\n\u003cp\u003eBenefits of langsat should be understood in a simple food-focused way. Duku Langsat can be enjoyed as part of a balanced diet and naturally contains water, carbohydrates and small amounts of vitamins and minerals found in fresh tropical fruit.\u003c\/p\u003e\n\u003cp\u003eThe fruit is valued mainly for its refreshing taste, juicy flesh and seasonal tropical eating experience. It is not a medical treatment, and nutrition values vary by variety, origin, ripeness and serving size.\u003c\/p\u003e\n\u003ch2\u003eDuku Langsat Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eNutrition values for duku, langsat and longkong can vary by variety, origin, ripeness and data source. As a general guide, langsat-type fruit is a juicy tropical fruit that naturally contains water, carbohydrates and small amounts of nutrients such as vitamin C and B vitamins.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible flesh, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eOften around 57 to 66 kcal per 100g depending on data source and variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a juicy eating texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB Vitamins\u003c\/td\u003e\n\u003ctd\u003eMay contain small amounts of B vitamins such as thiamine, riboflavin or niacin depending on data source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eSeeds are not the main edible portion and may taste bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCustomers tracking calories or carbohydrates closely should weigh the edible portion because fruit size, seed size and flesh ratio vary by batch.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eDuku Langsat is best kept in a cool, well-ventilated place and consumed within a few days. Avoid leaving it in direct sunlight or in a sealed warm plastic bag, as moisture and heat can speed up spoilage.\u003c\/p\u003e\n\u003cp\u003eFor longer holding, you may refrigerate the fruit dry in a breathable container, but the skin may darken and the texture may change. Wash only before eating, and remove any cracked, leaking or mouldy fruit early.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cool and away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eStore in a breathable container\u003c\/li\u003e\n\u003cli\u003eDo not wash before storing\u003c\/li\u003e\n\u003cli\u003eWash before peeling and eating\u003c\/li\u003e\n\u003cli\u003eConsume soon after purchase\u003c\/li\u003e\n\u003cli\u003eRefrigerate only if needed to slow spoilage\u003c\/li\u003e\n\u003cli\u003eRemove damaged fruit early\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Duku Langsat from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers imported seasonal tropical fruits for customers in Singapore who want convenient online ordering and delivery. Duku Langsat is suitable for shoppers looking for duku, Longkong, langsat fruit, duku fruit, buah langsat, Baluku fruit or Langsat Singapore.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal imported Duku Langsat in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso searched as duku, Longkong, Baluku and langsat fruit\u003c\/li\u003e\n\u003cli\u003eSweet-tangy juicy tropical flesh\u003c\/li\u003e\n\u003cli\u003eEasy to peel and enjoy fresh\u003c\/li\u003e\n\u003cli\u003eGood for tropical fruit platters and family sharing\u003c\/li\u003e\n\u003cli\u003eIncludes Chinese search names for langsat and longkong\u003c\/li\u003e\n\u003cli\u003eBatch-safe notes for duku, langsat, longkong and dokong differences\u003c\/li\u003e\n\u003cli\u003eConvenient tropical fruit delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1kg","offer_id":39567187476578,"sku":"","price":3.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/duku-langsat-singapore.jpg?v=1781636924","url":"https:\/\/www.skcfruits.com\/products\/duku-langsat","provider":"SKC Fruits","version":"1.0","type":"link"}