{"product_id":"dansia-korean-semi-dried-persimmons","title":"Dansia Korean Semi-Dried Persimmons","description":"\u003ch2\u003eDansia Korean Semi-Dried Persimmons\u003c\/h2\u003e\n\u003cp\u003eEnjoy the soft, naturally sweet taste of Dansia Korean Semi-Dried Persimmons, a premium Korean dried fruit snack with a tender outside and moist jelly-like centre. Also known as Korean dried persimmon, Korean half dried persimmon, semi-dried persimmon, Ban Geon Si or 반건시, this fruit is a popular Korean treat enjoyed chilled or slightly thawed.\u003c\/p\u003e\n\u003cp\u003eFor customers looking for Korean dried persimmon Singapore, this is a soft and dessert-like option. Unlike fully dried persimmons, semi-dried persimmons keep more moisture inside, giving a silky, chewy and almost jelly-like texture.\u003c\/p\u003e\n\u003cp\u003eThe packaging shows Dansia \/ 단시아 and Sweet Semi-Dried Persimmon. The Korean word 반건시 means semi-dried or half-dried persimmon, so this product should be named as a Korean semi-dried persimmon rather than Japanese Anpo Gaki.\u003c\/p\u003e\n\u003cp\u003eThese Korean persimmons are naturally sweet from the fruit itself. Drying concentrates the fruit’s sweetness, giving a mellow honey-like flavour that pairs well with tea, yogurt, nuts or simple dessert plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korea.\u003c\/p\u003e\n\u003ch2\u003eDansia Korean Semi-Dried Persimmon Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDansia Korean Semi-Dried Persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDansia \/ 단시아\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean dried persimmon, Korean persimmon, Korean half dried persimmon, semi-dried persimmon, half-dried persimmon, soft dried persimmon, Ban Geon Si, Bangansi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean \/ Chinese \/ Japanese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e반건시, 감, 곶감, 청도 반건시, 柿子, 柿餅, カキ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiospyros kaki, Asian persimmon \/ kaki persimmon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean semi-dried persimmon \/ moist dried fruit \/ frozen dessert fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePackaging may vary. Usually around 6 pcs \/ 240g to 8 pcs \/ 500g depending on shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, chewy, moist and jelly-like when slightly thawed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet, mellow and honey-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea-time snacks, desserts, gifting, dried fruit platters, frozen treats and after-meal fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen. Thaw slightly before serving.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePackaging design, label design, pack size, piece count and tray style may vary by shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eDansia Korean Semi-Dried Persimmons have a rich natural sweetness with a soft, mellow persimmon flavour. The taste is honey-like and dessert-like because the drying process concentrates the fruit’s natural sugars.\u003c\/p\u003e\n\u003cp\u003eThe texture is soft and moist, not hard or dry. When slightly thawed, the outside becomes tender and chewy while the centre stays smooth and jelly-like. This makes it closer to a frozen fruit dessert than a regular dried fruit snack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKorean semi-dried persimmons from Korea\u003c\/li\u003e\n\u003cli\u003eAlso known as 반건시 \/ Ban Geon Si\u003c\/li\u003e\n\u003cli\u003eSoft, moist and chewy texture\u003c\/li\u003e\n\u003cli\u003eJelly-like centre after slight thawing\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with honey-like flavour\u003c\/li\u003e\n\u003cli\u003eBest enjoyed chilled or slightly thawed\u003c\/li\u003e\n\u003cli\u003eDifferent from Japanese Anpo Gaki and fully dried persimmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Korean semi-dried persimmon for the first time, expect a soft and naturally sweet fruit snack. It is not crunchy like fresh Fuyu persimmon and not dry like fully dried persimmon.\u003c\/p\u003e\n\u003cp\u003eWhen eaten straight from the freezer, the texture may be firmer. Let it thaw slightly until the centre becomes soft and jelly-like. This is usually the best way to enjoy the fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it fresh or dried?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt is semi-dried, meaning it is partially dried while still keeping moisture inside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it soft?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It becomes soft, moist and jelly-like after slight thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it very sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. The fruit’s natural sweetness becomes richer through drying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it Japanese Anpo Gaki?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. This packaging is Korean semi-dried persimmon, not Japanese Anpo Gaki.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen, thaw slightly, then enjoy chilled.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Is Korean Half Dried Persimmon?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKorean half dried persimmon\u003c\/strong\u003e, or \u003cstrong\u003e반건시\u003c\/strong\u003e, is a persimmon that has been partially dried while keeping moisture inside. This gives the fruit a soft, chewy outside and a moist centre that can feel silky or jelly-like.\u003c\/p\u003e\n\u003cp\u003eMany Korean semi-dried persimmons are made from flat Korean persimmons such as Cheongdo Bansi. Cheongdo Bansi is known for its flat shape and seedless eating quality, making it popular for dried persimmon products.\u003c\/p\u003e\n\u003cp\u003eThis style sits between fresh persimmon and fully dried persimmon. It has the sweetness of dried fruit but the soft dessert-like texture of a chilled fruit treat.\u003c\/p\u003e\n\u003ch2\u003eDansia Korean Semi-Dried Persimmon vs Japanese Anpo Gaki\u003c\/h2\u003e\n\u003cp\u003eDansia Korean Semi-Dried Persimmon and Japanese Anpo Gaki can look similar because both are soft semi-dried persimmon products. However, they should be named separately because the origin, language and product identity are different.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDansia Korean Semi-Dried Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Anpo Gaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorea\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e반건시, Ban Geon Si, Korean half dried persimmon\u003c\/td\u003e\n\u003ctd\u003eAnpo Gaki, Anpogaki, あんぽ柿\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean semi-dried persimmon\u003c\/td\u003e\n\u003ctd\u003eJapanese semi-dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, moist and jelly-like after thawing\u003c\/td\u003e\n\u003ctd\u003eSoft, moist and jelly-like depending on producer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Product Page Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDansia Korean Semi-Dried Persimmons\u003c\/td\u003e\n\u003ctd\u003eJapanese Anpo Gaki Semi-Dried Persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Korean Dried Persimmon\u003c\/h2\u003e\n\u003cp\u003eKeep the persimmons frozen until you are ready to serve. Remove the amount you want to eat and let it thaw slightly before eating. The fruit is best when the outside is soft and the centre is moist and jelly-like.\u003c\/p\u003e\n\u003cp\u003eYou can eat it on its own, cut it into pieces, or serve it with tea, yogurt, nuts, cream cheese or ice cream.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to eat\u003c\/li\u003e\n\u003cli\u003eThaw slightly before serving\u003c\/li\u003e\n\u003cli\u003eEnjoy chilled for the best jelly-like texture\u003c\/li\u003e\n\u003cli\u003eCut into smaller pieces for sharing\u003c\/li\u003e\n\u003cli\u003ePair with green tea, roasted nuts, yogurt or cream cheese\u003c\/li\u003e\n\u003cli\u003eReturn unused pieces to the freezer quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDried Persimmon Health Benefits\u003c\/h2\u003e\n\u003cp\u003eKorean dried persimmon is a naturally sweet fruit snack made from persimmon. It naturally contains fruit sugars, dietary fibre and plant compounds from the fruit.\u003c\/p\u003e\n\u003cp\u003eHowever, dried persimmon should not be treated as medicine. It should not be used to claim immunity boosting, anti-ageing, bronchitis prevention, cold prevention, disease prevention or treatment. Because drying concentrates the fruit’s natural sugars, portion size matters.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Fruit Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Customer Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives the fruit its natural honey-like sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePart of the fruit’s natural composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA mineral naturally found in many fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarotenoids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural orange fruit pigments found in persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Medical Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as food, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eNutrition Note\u003c\/h2\u003e\n\u003cp\u003eNutrition values vary depending on fruit size, drying level, moisture content, pack size and batch. For the most accurate calories and nutrition information, refer to the current packaging label.\u003c\/p\u003e\n\u003cp\u003eAs a general guide, semi-dried persimmons are naturally sweeter and more calorie-dense than fresh persimmons because part of the water has been removed. They are best enjoyed in moderate portions as a fruit-based dessert or snack.\u003c\/p\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly thawed Korean semi-dried persimmons\u003c\/li\u003e\n\u003cli\u003eKorean dried persimmon with green tea\u003c\/li\u003e\n\u003cli\u003eSemi-dried persimmon with yogurt\u003c\/li\u003e\n\u003cli\u003ePersimmon slices with roasted walnuts\u003c\/li\u003e\n\u003cli\u003ePersimmon with cream cheese\u003c\/li\u003e\n\u003cli\u003eFrozen fruit dessert plate\u003c\/li\u003e\n\u003cli\u003eDried fruit platter with dates and figs\u003c\/li\u003e\n\u003cli\u003eTea-time snack for sharing\u003c\/li\u003e\n\u003cli\u003eAfter-meal natural sweet treat\u003c\/li\u003e\n\u003cli\u003eKorean fruit gift-style dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Dansia Korean Semi-Dried Persimmons frozen upon arrival. Because this is a moist semi-dried fruit product, it should not be left at room temperature for long periods.\u003c\/p\u003e\n\u003cp\u003eBefore eating, thaw slightly until the fruit becomes soft and jelly-like. Once opened or thawed, enjoy soon for the best texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen after receiving\u003c\/li\u003e\n\u003cli\u003eThaw slightly before serving\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for too long\u003c\/li\u003e\n\u003cli\u003eKeep the tray closed when storing\u003c\/li\u003e\n\u003cli\u003eAvoid repeated long thawing and refreezing\u003c\/li\u003e\n\u003cli\u003eEat opened pieces soon for best quality\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, sour-smelling, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging Design May Vary\u003c\/h2\u003e\n\u003cp\u003ePackaging design, label design, pack size, piece count, tray style and printed wording may differ slightly by shipment. Product photos are for reference only. Depending on the shipment, this product may come in different pack formats, such as around 6 pcs \/ 240g to 8 pcs \/ 500g.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack (6-8 Pcs)","offer_id":39537503535202,"sku":"","price":13.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/dansia-korean-semi-dried-persimmons.jpg?v=1782922913","url":"https:\/\/www.skcfruits.com\/products\/dansia-korean-semi-dried-persimmons","provider":"SKC Fruits","version":"1.0","type":"link"}