{"product_id":"daei-kodama-watermelon","title":"Daei Kodama Watermelon","description":"\u003ch2\u003eDaei Kodama Watermelon Singapore\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is a premium Japanese watermelon from Tottori, Japan, known for its compact size, red flesh, thin rind and refreshing sweetness. Also known as Daei Kodama Red Watermelon, Daiei Suika, Daiei Watermelon and Japanese kodama suika, it is a smaller watermelon that is easier to chill, cut and share.\u003c\/p\u003e \u003cp\u003eThis Japanese watermelon has crisp red flesh with juicy sweetness and a clean refreshing bite. Good batches are often described as reaching around 14° Brix, but exact sweetness can vary by farm, weather, ripeness, shipment and season.\u003c\/p\u003e \u003cp\u003eDaei Kodama Watermelon is suitable for fresh eating, chilled fruit platters, summer sharing, dessert bowls and simple after-meal fruit. Its smaller size makes it more convenient than large watermelons while still offering the sweet, juicy texture expected from a quality Japanese watermelon.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tottori, Japan.\u003c\/p\u003e \u003ch2\u003eDaei Kodama Watermelon Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eDaei Kodama Watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eDaei Kodama Red Watermelon, Daiei Suika, Daiei Watermelon, Tottori watermelon, Japanese watermelon, kodama watermelon, kodama suika, Japanese mini watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Names\u003c\/td\u003e \u003ctd\u003e大栄小玉西瓜, 大栄小玉スイカ, 大栄西瓜, 大栄すいか, 鳥取すいか, 小玉スイカ, すいか, スイカ\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e日本小玉西瓜, 日本迷你西瓜, 鸟取西瓜, 鳥取西瓜, 大荣西瓜, 大榕西瓜, 日本红肉西瓜\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMalay Names\u003c\/td\u003e \u003ctd\u003eTembikai Jepun, tembikai merah Jepun, tembikai kecil Jepun\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003eCitrullus lanatus, red-flesh watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eTottori, Japan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKnown Area\u003c\/td\u003e \u003ctd\u003eDaei \/ Hokuei area, Tottori Prefecture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSize\u003c\/td\u003e \u003ctd\u003eSmaller kodama-style watermelon; actual size varies by batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eGreen striped watermelon rind, usually thinner than many larger watermelons\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eRed, juicy and crisp\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, refreshing, fruity and clean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eJuicy and crisp, with a refreshing bite\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSweetness \/ Brix\u003c\/td\u003e \u003ctd\u003eOften described around 14° Brix, but exact sweetness varies by farm, harvest, ripeness and batch.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 30 kcal per 100g edible flesh, based on general raw watermelon nutrition data\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh snacking, chilled fruit platters, summer desserts, sharing, juice and fruit bowls\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eKeep whole uncut watermelon at room temperature away from direct sunlight. Refrigerate once cut.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon has a sweet, crisp and juicy bite. The red flesh is refreshing and clean, with a sweet fruity flavour that becomes especially enjoyable when served chilled.\u003c\/p\u003e \u003cp\u003eThe smaller kodama size makes it convenient for home use, gifting and sharing. Compared with many large watermelons, it is easier to store and cut, while still offering a premium Japanese watermelon eating experience.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Japanese watermelon from Tottori\u003c\/li\u003e \u003cli\u003eAlso known as Daei Kodama Red Watermelon and Daiei Suika\u003c\/li\u003e \u003cli\u003eSmall kodama-style size for easier cutting and sharing\u003c\/li\u003e \u003cli\u003eRed, juicy and crisp flesh\u003c\/li\u003e \u003cli\u003eOften described around 14° Brix depending on batch\u003c\/li\u003e \u003cli\u003eGood for chilled fruit platters, desserts and fresh eating\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Daei Kodama Watermelon?\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is a smaller Japanese watermelon associated with the Daei \/ Hokuei area of Tottori Prefecture. “Kodama” means small watermelon, while “suika” means watermelon in Japanese.\u003c\/p\u003e \u003cp\u003eThe broader Daiei Suika name is a recognised Tottori watermelon name. Daei watermelons are known for their sweetness, crisp bite and consistent eating quality. The kodama type keeps the same refreshing watermelon appeal in a smaller, more convenient size.\u003c\/p\u003e \u003cp\u003eInside, Daei Kodama Watermelon has red flesh, juicy texture and a clean sweet finish. The centre contains watermelon seeds, although seed amount can vary by batch.\u003c\/p\u003e \u003ch2\u003eOther Names for Daei Kodama Watermelon\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is also known as Daei Kodama Red Watermelon, Daiei Suika, Daiei Watermelon, Tottori watermelon, Japanese watermelon, kodama watermelon, kodama suika and Japanese mini watermelon.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDaei Kodama Watermelon\u003c\/td\u003e \u003ctd\u003eMain product name for this smaller Japanese watermelon from Tottori\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDaei Kodama Red Watermelon\u003c\/td\u003e \u003ctd\u003eHighlights the red flesh and small kodama-style size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDaiei Suika\u003c\/td\u003e \u003ctd\u003eRomanised Japanese name for 大栄西瓜 \/ Daiei Watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDaiei Watermelon\u003c\/td\u003e \u003ctd\u003eEnglish name for 大栄西瓜\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTottori Watermelon\u003c\/td\u003e \u003ctd\u003eRegional name highlighting Tottori origin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Watermelon\u003c\/td\u003e \u003ctd\u003eBroad English name for watermelon from Japan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKodama Watermelon\u003c\/td\u003e \u003ctd\u003eSmall watermelon type\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKodama Suika\u003c\/td\u003e \u003ctd\u003eJapanese-style romanisation of 小玉スイカ\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Mini Watermelon\u003c\/td\u003e \u003ctd\u003eDescriptive name for the smaller size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCitrullus lanatus\u003c\/td\u003e \u003ctd\u003eBotanical guide for watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eJapanese Names and Chinese Names\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon may appear under several Japanese and Chinese names because watermelon naming often includes region, size and flesh colour.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eLanguage\u003c\/td\u003e \u003ctd\u003eName\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese\u003c\/td\u003e \u003ctd\u003e大栄小玉西瓜, 大栄小玉スイカ, 大栄西瓜, 大栄すいか, 鳥取すいか, 小玉スイカ, すいか, スイカ\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese\u003c\/td\u003e \u003ctd\u003e日本小玉西瓜, 日本迷你西瓜, 鸟取西瓜, 鳥取西瓜, 大荣西瓜, 日本红肉西瓜\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMalay\u003c\/td\u003e \u003ctd\u003eTembikai Jepun, tembikai merah Jepun, tembikai kecil Jepun\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical\u003c\/td\u003e \u003ctd\u003eCitrullus lanatus\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eDaei Kodama Watermelon from Tottori\u003c\/h2\u003e \u003cp\u003eTottori is one of Japan’s well-known watermelon regions. The Daei area, now part of Hokuei Town, has a long history of watermelon cultivation and is strongly associated with Daiei Suika.\u003c\/p\u003e \u003cp\u003eThe area’s watermelon reputation comes from careful growing, sorting and quality checks. Daei Kodama Watermelon offers a smaller Japanese watermelon format with sweet red flesh and crisp texture.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eOrigin Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry\u003c\/td\u003e \u003ctd\u003eJapan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrefecture\u003c\/td\u003e \u003ctd\u003eTottori\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKnown Area\u003c\/td\u003e \u003ctd\u003eDaei \/ Hokuei area\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eSmall red-flesh watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEating Style\u003c\/td\u003e \u003ctd\u003eBest chilled and served fresh\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eDaei Kodama Watermelon vs Larger Watermelon\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is smaller than many standard large watermelons. The smaller size makes it easier to chill, cut and finish, especially for smaller households or premium fruit sharing.\u003c\/p\u003e \u003cp\u003eThe eating style is still classic watermelon: red flesh, juicy bite and refreshing sweetness. The main difference is size, convenience and premium Japanese origin.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eDaei Kodama Watermelon\u003c\/td\u003e \u003ctd\u003eLarger Watermelon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSize\u003c\/td\u003e \u003ctd\u003eSmaller and easier to handle\u003c\/td\u003e \u003ctd\u003eLarger and heavier\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eTottori, Japan\u003c\/td\u003e \u003ctd\u003eVaries by country and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eRed, juicy and crisp\u003c\/td\u003e \u003ctd\u003eRed, yellow or other flesh colours depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRind\u003c\/td\u003e \u003ctd\u003eUsually thinner than many large watermelons\u003c\/td\u003e \u003ctd\u003eOften thicker, depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003ePremium sharing, gifting, chilled dessert and easier storage\u003c\/td\u003e \u003ctd\u003eLarger gatherings, parties and bulk slicing\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Daei Kodama Watermelon\u003c\/h2\u003e \u003cp\u003eChoose a Daei Kodama Watermelon that feels heavy for its size and has a fresh-looking rind. The skin should be firm, without deep cracks, leaking areas, mould or very soft damaged patches.\u003c\/p\u003e \u003cp\u003eA good watermelon often has a clear, healthy-looking rind and a solid feel when handled. Because this is a smaller Japanese watermelon, weight and rind condition are more useful than size alone.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose one that feels heavy for its size\u003c\/li\u003e \u003cli\u003eLook for a fresh green striped rind\u003c\/li\u003e \u003cli\u003eCheck that the skin is firm and clean\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or very soft fruit\u003c\/li\u003e \u003cli\u003eAvoid deep cracks or damaged rind\u003c\/li\u003e \u003cli\u003eChill before serving for the best refreshing taste\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if Daei Kodama Watermelon is Ready to Eat\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is usually harvested close to eating condition. It should feel firm and heavy, with a fresh rind and no signs of leaking or collapse.\u003c\/p\u003e \u003cp\u003eWatermelon does not continue to ripen in the same way as some melons after harvest. If the fruit is already sweet and ready, chilling improves the eating experience.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReadiness Sign\u003c\/td\u003e \u003ctd\u003eWhat to Look For\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003eFeels heavy for its size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRind\u003c\/td\u003e \u003ctd\u003eFresh, firm and clean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eWell-formed and not collapsed\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSound\u003c\/td\u003e \u003ctd\u003eA full, resonant sound may suggest good internal condition\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAvoid\u003c\/td\u003e \u003ctd\u003eLeaking areas, fermented smell, mould, deep cracks or very soft patches\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Cut Daei Kodama Watermelon\u003c\/h2\u003e \u003cp\u003eWash the outside of the watermelon before cutting. Cut the watermelon in half, then slice into wedges, cubes or sticks depending on serving style.\u003c\/p\u003e \u003cp\u003eFor fruit platters, remove the rind and cut the red flesh into neat cubes. For simple eating, serve chilled wedges with the rind attached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash the rind before cutting\u003c\/li\u003e \u003cli\u003eCut the watermelon in half\u003c\/li\u003e \u003cli\u003eSlice into wedges, cubes or sticks\u003c\/li\u003e \u003cli\u003eRemove seeds where preferred\u003c\/li\u003e \u003cli\u003eServe chilled for the best sweetness\u003c\/li\u003e \u003cli\u003eCover the cut surface tightly if storing half a watermelon\u003c\/li\u003e \u003cli\u003eStore cut pieces in a covered container in the refrigerator\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon is best served chilled and fresh. Its crisp red flesh and refreshing sweetness make it suitable for fruit platters, dessert bowls and summer sharing.\u003c\/p\u003e \u003cp\u003eIt can also be blended into watermelon juice, added to fruit salads or served with mint, lime, berries and yogurt. For a simple Japanese-style serving, cut into chilled wedges and enjoy plain.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChilled watermelon wedges\u003c\/li\u003e \u003cli\u003eFresh watermelon cubes\u003c\/li\u003e \u003cli\u003eJapanese watermelon fruit platter\u003c\/li\u003e \u003cli\u003eWatermelon juice\u003c\/li\u003e \u003cli\u003eWatermelon with mint and lime\u003c\/li\u003e \u003cli\u003eWatermelon salad with berries\u003c\/li\u003e \u003cli\u003eWatermelon dessert bowl\u003c\/li\u003e \u003cli\u003eSimple after-meal fruit sharing\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eDaei Kodama Watermelon Nutrition Overview\u003c\/h2\u003e \u003cp\u003eDaei Kodama Watermelon can be enjoyed as part of a balanced diet. Like other red-flesh watermelon, it naturally contains water, carbohydrates, vitamin C, potassium and lycopene.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g edible flesh, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 30 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy refreshing texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eLycopene\u003c\/td\u003e \u003ctd\u003eRed flesh naturally contains lycopene\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFibre\u003c\/td\u003e \u003ctd\u003eContains a small amount of dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on variety, ripeness and edible portion. Weigh the edible flesh portion when tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eCan Cats Eat Watermelon?\u003c\/h2\u003e \u003cp\u003eHealthy cats can eat a very small amount of plain watermelon flesh occasionally. Remove all seeds and rind before offering it, and cut the flesh into tiny bite-sized pieces.\u003c\/p\u003e \u003cp\u003eWatermelon should not replace proper cat food. Cats are obligate carnivores and do not need fruit for nutrition. Cats with diabetes, obesity, sensitive stomachs or special diets should avoid watermelon unless a veterinarian says it is suitable.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffer only plain watermelon flesh\u003c\/li\u003e \u003cli\u003eRemove all seeds\u003c\/li\u003e \u003cli\u003eRemove all rind\u003c\/li\u003e \u003cli\u003eServe only a very small amount\u003c\/li\u003e \u003cli\u003eDo not add sugar, salt or seasoning\u003c\/li\u003e \u003cli\u003eStop feeding if vomiting or diarrhoea occurs\u003c\/li\u003e \u003cli\u003eCheck with a veterinarian if unsure\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eIf the watermelon will not be cut soon, keep it at room temperature away from direct sunlight. Avoid leaving it in hot places for long periods.\u003c\/p\u003e \u003cp\u003eOnce cut, cover the cut surface tightly with cling film or store the pieces in an airtight container in the refrigerator. This helps reduce drying and prevents the flesh from absorbing odours from other foods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep whole uncut watermelon at room temperature\u003c\/li\u003e \u003cli\u003eStore away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eChill before serving for best taste\u003c\/li\u003e \u003cli\u003eWash the rind before cutting\u003c\/li\u003e \u003cli\u003eCover cut surfaces tightly\u003c\/li\u003e \u003cli\u003eStore cut watermelon in the refrigerator\u003c\/li\u003e \u003cli\u003eConsume cut watermelon soon for best sweetness and texture\u003c\/li\u003e \u003cli\u003eDiscard if it smells fermented, leaks heavily or turns slimy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy Daei Kodama Watermelon from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers Daei Kodama Watermelon for those who enjoy premium Japanese watermelon with red flesh, crisp texture and refreshing sweetness. Its smaller size makes it convenient for chilling, cutting, gifting and sharing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Japanese watermelon from Tottori\u003c\/li\u003e \u003cli\u003eAlso known as Daei Kodama Red Watermelon and Daiei Suika\u003c\/li\u003e \u003cli\u003eSmall kodama-style size for easier storage and serving\u003c\/li\u003e \u003cli\u003eRed, juicy and crisp flesh\u003c\/li\u003e \u003cli\u003eOften described around 14° Brix depending on batch\u003c\/li\u003e \u003cli\u003eSuitable for fruit platters, desserts and summer sharing\u003c\/li\u003e \u003cli\u003eSimple cutting, storage and cat-safety notes included\u003c\/li\u003e \u003cli\u003eConvenient Japanese watermelon delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Piece","offer_id":40088196022370,"sku":null,"price":45.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/daei-kodama-watermelon.jpg?v=1782083323","url":"https:\/\/www.skcfruits.com\/products\/daei-kodama-watermelon","provider":"SKC Fruits","version":"1.0","type":"link"}