{"product_id":"china-ya-li-pear","title":"Ya Li Pear","description":"\u003cp\u003eEnjoy the crisp, juicy sweetness of China Ya Li Pear, a classic Chinese pear also known as Yali Pear, Ya Pear, Duck Pear or 鸭梨. This pear has a pale yellow to yellow-green skin, a pear-shaped body with a slimmer neck, and white juicy flesh that is refreshing when served chilled.\u003c\/p\u003e\n\u003cp\u003eFor first-time customers, Ya Li Pear is different from soft Western pears such as Packham or Bartlett. It is usually eaten firm and crunchy, closer to a Chinese Asian pear. The flesh is crisp, moist and slightly grainy, with a sweet, mild pear flavour and a clean refreshing bite.\u003c\/p\u003e\n\u003cp\u003eThe fruit is usually medium to large depending on the batch, with a fuller rounded base and a narrower upper neck. The skin may look pale yellow, yellow-green or light golden, with natural speckles, lenticels and slight surface marks. Inside, the flesh is white to creamy white, juicy and crisp.\u003c\/p\u003e\n\u003cp\u003eYa Li Pear is suitable for fresh eating, chilled fruit plates, office fruit, family sharing, salads, light desserts, pear drinks and Chinese-style pear soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003ch2\u003eChina Ya Li Pear Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina Ya Li Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYa Li Pear, Yali Pear, Ya Pear, China Ya Pear, Chinese Ya Pear, Duck Pear, Chinese Duck Pear, Chinese White Pear, Chinese Yellow Pear, yellow pear, Asian pear, Chinese pear, pear fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSearch Name Variations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epear ya li, pear ya lie, ya li pear, yali pear, ya pear, china ya pear, chinese ya pear, duck pear, Chinese white pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e鸭梨, 鴨梨, 鴨嘴梨, 鸭嘴梨, 白梨, 中国鸭梨, 中國鴨梨, 黄皮梨, 黃皮梨, 梨, 梨子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese pear group, commonly linked with Pyrus × bretschneideri \/ Chinese white pear types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese yellow pear \/ Chinese white pear \/ crisp Chinese pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually medium to large, depending on batch and season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear-shaped, with a fuller rounded base and a narrower neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale yellow to yellow-green skin with natural lenticels and speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite to creamy white flesh, crisp, moist and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, mild, refreshing and lightly aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, crisp, juicy and slightly grainy, similar to Chinese Asian pears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled fruit plates, office fruit, family sharing, salads, pear drinks and light desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated for best freshness and crunch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eYa Li Pear has a crisp, juicy and refreshing eating style. The first bite is firm and clean, followed by a burst of mild pear sweetness. It is not a soft, creamy pear; it is closer to the crunchy texture of Chinese Asian pears.\u003c\/p\u003e\n\u003cp\u003eThe flavour is sweet but usually gentle rather than very strong. Some batches may have a light floral pear aroma, while others taste cleaner and more watery. When served chilled, the fruit feels extra refreshing because of its high juice content.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white to creamy white and slightly grainy, which is normal for Chinese pear types. This light graininess gives the pear a traditional Chinese pear bite, different from smooth Western pears.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina-origin Ya Li Pear with pale yellow skin\u003c\/li\u003e\n\u003cli\u003eSweet, mild and refreshing flavour\u003c\/li\u003e\n\u003cli\u003eCrisp, moist and juicy texture\u003c\/li\u003e\n\u003cli\u003eWhite to creamy white flesh\u003c\/li\u003e\n\u003cli\u003ePear-shaped body with a narrower neck\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and chilled fruit plates\u003c\/li\u003e\n\u003cli\u003eSuitable for pear drinks and light Chinese-style desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are eating Ya Li Pear for the first time, expect a crisp Chinese pear rather than a soft Western pear. It is usually eaten firm, chilled and juicy.\u003c\/p\u003e\n\u003cp\u003eThe skin may look pale yellow, yellow-green or light golden, with natural speckles and lenticels. These marks are normal. Ya Li pears can bruise easily, so small handling marks may appear faster than on some thicker-skinned pears.\u003c\/p\u003e\n\u003cp\u003eDo not wait for Ya Li Pear to become fully soft. A good Ya Li Pear should still feel firm and juicy. If it becomes very soft, leaking or fermented-smelling, it may be overripe or damaged.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it soft?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. Ya Li Pear is usually enjoyed firm and crisp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It has a mild, refreshing sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it juicy?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Ya Li Pear is known for crisp, moist and juicy flesh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhy is it called Duck Pear?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Chinese name 鸭梨 is often translated as Duck Pear because of the fruit’s shape.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServe chilled, slice around the centre core and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat is Ya Li Pear?\u003c\/h2\u003e\n\u003cp\u003eYa Li Pear, also written as Yali Pear or Ya Pear, is a traditional Chinese pear known as 鸭梨. It is one of the well-known Chinese pear names and is commonly described as a Chinese white pear or yellow pear.\u003c\/p\u003e\n\u003cp\u003eThe fruit is usually pear-shaped, with a broad lower half and a narrower neck. It has pale yellow to yellow-green skin and crisp white flesh. The taste is mild, sweet and refreshing.\u003c\/p\u003e\n\u003cp\u003eYa Li Pear belongs to the Chinese pear group and is different from Su Pear \/ 酥梨. Both are crisp Chinese pears, but Ya Li \/ 鸭梨 and Su Li \/ 酥梨 are different pear names.\u003c\/p\u003e\n\u003ch2\u003eYa Li Pear vs Su Pear\u003c\/h2\u003e\n\u003cp\u003eYa Li Pear and Su Pear are often confused because both are Chinese pears with crisp, juicy flesh. However, they should not be treated as the exact same pear.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYa Li Pear \/ 鸭梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSu Pear \/ 酥梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain English Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYa Li Pear, Yali Pear, Ya Pear, Duck Pear\u003c\/td\u003e\n\u003ctd\u003eSu Pear, Su Li Pear, Tsu Li Pear, Chinese crisp pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e鸭梨, 鴨梨, 鸭嘴梨, 白梨\u003c\/td\u003e\n\u003ctd\u003e酥梨, 砀山酥梨, 碭山酥梨\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear-shaped, broad base with narrower neck\u003c\/td\u003e\n\u003ctd\u003eRound, oval or slightly elongated depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale yellow to yellow-green\u003c\/td\u003e\n\u003ctd\u003eYellow-green to golden-yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp, moist, juicy and slightly grainy\u003c\/td\u003e\n\u003ctd\u003eCrisp, juicy and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fruit plates, pear drinks and light desserts\u003c\/td\u003e\n\u003ctd\u003eFresh eating, pear drinks and Chinese-style desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePear in Chinese\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for pear in Chinese, the general word is 梨 or 梨子. For Ya Li Pear, the Chinese name is 鸭梨 or traditional Chinese 鴨梨.\u003c\/p\u003e\n\u003cp\u003eThe name is often translated as Duck Pear. Customers may also search for it as pear ya li, pear ya lie, Chinese Ya Pear or China Ya Pear.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Term\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e梨子\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e鸭梨 \/ 鴨梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYa Li Pear \/ Yali Pear \/ Duck Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e鸭嘴梨 \/ 鴨嘴梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDuck-mouth pear, another related Chinese naming form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e白梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese white pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e黄皮梨 \/ 黃皮梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow-skin pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e酥梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSu Pear \/ crisp Chinese pear, a different pear name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eYa Li Pear Size and Appearance\u003c\/h2\u003e\n\u003cp\u003eYa Li Pear is usually medium to large, depending on the batch. It has a classic pear shape with a fuller lower half and narrower neck. This shape is one of the reasons it is known as Duck Pear in English.\u003c\/p\u003e\n\u003cp\u003eThe skin is pale yellow to yellow-green, sometimes with small brown speckles, lenticels or slight surface marks. The flesh is white to creamy white, crisp and juicy, with a small central core.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance Point\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually medium to large, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear-shaped, fuller at the base with a smaller neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale yellow, yellow-green or light golden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Texture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThin skin with natural lenticels and speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite to creamy white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Texture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, crisp, moist, juicy and slightly grainy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eYa Li Pear vs Other Chinese Pears\u003c\/h2\u003e\n\u003cp\u003eThere are many Chinese pear varieties, and the names can be confusing. Ya Li Pear is best understood as a traditional Chinese yellow-white pear with a crisp, juicy and mild eating style.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePear Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Eating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYa Li Pear \/ 鸭梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePear-shaped Chinese pear with pale yellow skin, crisp juicy flesh and mild sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSu Pear \/ 酥梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp Chinese pear with yellow-green to golden skin and refreshing sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSnow Pear \/ 雪梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy Chinese pear often used fresh, in drinks or dessert soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGolden Pear \/ 黄金梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden-yellow Chinese pear with crisp juicy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFragrant Pear \/ 香梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall fragrant pear, often associated with Korla \/ Xinjiang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge brown Asian pear, crisp and watery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose a Good Ya Li Pear\u003c\/h2\u003e\n\u003cp\u003eChoose Ya Li pears that feel heavy for their size, with fresh pale yellow to yellow-green skin and no mould, leaking juice or collapsed soft patches. A heavier pear usually gives a juicier eating experience.\u003c\/p\u003e\n\u003cp\u003eNatural speckles, lenticels and slight skin marks are normal. Ya Li pears bruise easily, so handle them gently and avoid pressing hard on the fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pale yellow to yellow-green skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and crisp, not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural lenticels, speckles and light marks are normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, heavy bruising or collapsed areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Ya Li Pear\u003c\/h2\u003e\n\u003cp\u003eYa Li Pear is best enjoyed fresh and chilled. Wash the pear, peel if preferred, then slice around the centre core.\u003c\/p\u003e\n\u003cp\u003eThe skin can be eaten after washing, but many customers prefer peeling it for a cleaner bite. The crisp slices are good for fruit plates, lunchboxes, office fruit and after-meal fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the centre core\u003c\/li\u003e\n\u003cli\u003eServe chilled for a crisp, juicy bite\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters or salads\u003c\/li\u003e\n\u003cli\u003eUse for pear drinks or light desserts\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Ya Li Pear slices\u003c\/li\u003e\n\u003cli\u003eChinese pear fruit platter\u003c\/li\u003e\n\u003cli\u003eYa Li Pear with apples and grapes\u003c\/li\u003e\n\u003cli\u003eChinese yellow pear salad\u003c\/li\u003e\n\u003cli\u003eYa Li Pear with yogurt\u003c\/li\u003e\n\u003cli\u003ePear drink with rock sugar\u003c\/li\u003e\n\u003cli\u003ePear and white fungus dessert soup\u003c\/li\u003e\n\u003cli\u003eYa Li Pear with red dates and goji berries\u003c\/li\u003e\n\u003cli\u003eOffice fruit sharing\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYa Li Pear Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw Asian pear with skin. These are general Asian pear nutrition values and are not specific lab-tested values for the current Ya Li Pear batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 42 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 7.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 121 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 3.8 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eChina Ya Li Pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It should not be treated as a medical food or used to claim mucus relief, blood pressure reduction, gout relief or other medical effects.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Ya Li Pear refrigerated for best freshness and crunch. This pear is usually eaten firm, so there is no need to wait for it to become soft like a Western pear.\u003c\/p\u003e\n\u003cp\u003eYa Li pears can bruise and darken when knocked, so handle gently and avoid placing heavy fruits on top. Cut pear should be covered and stored in the refrigerator, then eaten soon for the best texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated for longer freshness\u003c\/li\u003e\n\u003cli\u003eServe chilled for a crisp, refreshing bite\u003c\/li\u003e\n\u003cli\u003eKeep pears dry and away from strong odours\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eDo not place heavy fruits on top\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eEat cut pear soon for best texture\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy China Ya Li Pear from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers China Ya Li Pear for customers who enjoy crisp, juicy Chinese pears with refreshing sweetness. This pear is suitable for fresh eating, chilled fruit plates, office fruit, family sharing, pear drinks and light desserts.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"6 Pieces","offer_id":39538204180578,"sku":"","price":3.2,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/china-ya-li-pear.jpg?v=1782494277","url":"https:\/\/www.skcfruits.com\/products\/china-ya-li-pear","provider":"SKC Fruits","version":"1.0","type":"link"}