{"product_id":"china-nam-shui-pear","title":"Nam Shui Pear","description":"\u003cp\u003eEnjoy the crisp, juicy sweetness of China Nam Shui Pear, also known as Nan Shui Pear, Nansui Pear or 南水梨. This Asian pear has a round apple-like shape, golden-brown skin and refreshing juicy flesh that is delicious when served chilled.\u003c\/p\u003e\n\u003cp\u003eNam Shui Pear is firm, crunchy and sweet, with pale cream to white flesh and a clean low-acid flavour. It has the familiar apple-pear bite of Asian pears, making it suitable for fresh eating, fruit platters, after-meal fruit, office fruit and family sharing.\u003c\/p\u003e\n\u003cp\u003eThis pear can also be gently cooked with 冰糖, or rock sugar, for a simple Chinese-style pear dessert. When cooked, the pear flesh softens and becomes more translucent, while the natural sweetness blends nicely with the rock sugar syrup.\u003c\/p\u003e\n\u003cp\u003eThe name 南水梨 is often written in English as Nam Shui Pear, Nan Shui Pear or Nansui Pear. Nansui is a pear variety name, while this product is sold here as China Nam Shui Pear because the latest packaging shown indicates China origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eChina Nam Shui Pear Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina Nam Shui Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNam Shui pear, Nan Shui pear, Nansui pear, Nam Shui Li, Nan Shui Li, China Nam Shui pear, Asian pear, Chinese Asian pear, brown Asian pear, apple pear, nashi pear, pear fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese \/ Japanese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e南水梨, 南水, 中国南水梨, 中國南水梨, 亚洲梨, 亞洲梨, 水梨, 梨子, ナンスイ梨\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsian pear group, commonly linked with Pyrus pyrifolia-type pears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina. The variety name 南水梨 \/ Nansui has Japanese cultivar origins, but this product batch is sold as China origin based on packaging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsian pear \/ Chinese Asian pear \/ crisp pear fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound, apple-shaped and firm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden-brown to pale brown skin with natural speckles, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale cream to white flesh, crisp and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, refreshing, low-acid and lightly aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, crunchy and juicy, similar to an apple-pear bite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled fruit plates, fruit platters, office fruit, family sharing and pear desserts cooked with 冰糖\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailability depends on China harvest, storage, shipment and batch condition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated for best freshness and crunch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eNam Shui Pear has a sweet, juicy and refreshing eating style. The flesh is firm and crisp, with a clean pear sweetness and low acidity. It is not a soft Western pear; it is best enjoyed crunchy and chilled.\u003c\/p\u003e\n\u003cp\u003eWhen sliced, the flesh is pale cream to white and full of juice. The flavour is mild, sweet and easy to enjoy, making it suitable for both adults and children.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and juicy China Asian pear\u003c\/li\u003e\n\u003cli\u003eRound apple-shaped appearance\u003c\/li\u003e\n\u003cli\u003eGolden-brown skin with natural speckles\u003c\/li\u003e\n\u003cli\u003eCrisp, firm and refreshing texture\u003c\/li\u003e\n\u003cli\u003eLow-acid, clean pear sweetness\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and fruit platters\u003c\/li\u003e\n\u003cli\u003eCan be cooked with 冰糖 for a simple pear dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Nam Shui Pear?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNam Shui Pear\u003c\/strong\u003e, written as \u003cstrong\u003e南水梨\u003c\/strong\u003e, is an Asian pear known for its crisp texture, juicy flesh and sweet flavour. It may also be written as Nan Shui Pear or Nansui Pear, depending on translation and packaging.\u003c\/p\u003e\n\u003cp\u003eNansui was originally developed as a Japanese pear cultivar, but the fruit is also grown and sold from other regions, including China. For this product listing, the correct customer-facing name is \u003cstrong\u003eChina Nam Shui Pear\u003c\/strong\u003e because the product packaging shown indicates China origin.\u003c\/p\u003e\n\u003cp\u003eNam Shui Pear should not be confused with Bing Tang Pear, Shingo Pear, Singo Pear or Korean Pear. These are different pear names and should not be mixed unless the supplier carton clearly confirms the same product.\u003c\/p\u003e\n\u003ch2\u003eIs Nam Shui Pear the Same as Bing Tang Pear?\u003c\/h2\u003e\n\u003cp\u003eNo, not automatically. \u003cstrong\u003eNam Shui Pear \/ 南水梨\u003c\/strong\u003e and \u003cstrong\u003eBing Tang Pear \/ 冰糖梨\u003c\/strong\u003e are different pear names. Bing Tang Pear usually means Rock Sugar Pear, while Nam Shui Pear refers to 南水梨.\u003c\/p\u003e\n\u003cp\u003eHowever, Nam Shui Pear can still be cooked with \u003cstrong\u003e冰糖\u003c\/strong\u003e, which means rock sugar. In this product page, 冰糖 is used as a serving and cooking idea, not as the product variety name.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNam Shui Pear \/ 南水梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe product name for this pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNan Shui Pear \/ Nansui Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlternative English spellings for 南水梨\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBing Tang Pear \/ 冰糖梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRock Sugar Pear; a different pear name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e冰糖\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRock sugar, commonly used for pear desserts and soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean Pear \/ Shingo Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDifferent Korean pear-style names; not the same as this product unless carton confirms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eNam Shui Pear vs Other Pear Varieties\u003c\/h2\u003e\n\u003cp\u003eThere are many Asian pear varieties, and the names can be confusing. Nam Shui Pear is best understood as a crisp, juicy Asian pear with golden-brown skin and a refreshing sweet taste.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePear Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Eating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNam Shui Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp, juicy, sweet and refreshing Asian pear; this product is China origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBing Tang Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRock Sugar Pear; a different sweet China pear name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge brown Asian pear from Korea, usually sold by Korean origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingo \/ Shingo Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge Asian pear linked with 新高梨 \/ Niitaka, commonly sold as Korean pear when from Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWestern Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually softens as it ripens, unlike crisp Asian pears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eNam Shui Pear Benefits\u003c\/h2\u003e\n\u003cp\u003eFor customers checking \u003cstrong\u003enam shui pear benefits\u003c\/strong\u003e, this pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium.\u003c\/p\u003e\n\u003cp\u003eBecause Nam Shui Pear is juicy and refreshing, it is a good choice for chilled fruit plates, after-meal fruit and simple family sharing. It should not be treated as a medical food or used to claim disease prevention, cough relief or phlegm reduction.\u003c\/p\u003e\n\u003ch2\u003eNam Shui Pear with 冰糖\u003c\/h2\u003e\n\u003cp\u003eNam Shui Pear can be gently cooked with \u003cstrong\u003e冰糖\u003c\/strong\u003e, or rock sugar, for a simple Chinese-style pear dessert. Peel and core the pear, then simmer or steam it with rock sugar and water until the flesh softens.\u003c\/p\u003e\n\u003cp\u003eYou can also add red dates, goji berries or white fungus depending on personal preference. This is a food and dessert preparation, not a medical treatment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Nam Shui Pear slices\u003c\/li\u003e\n\u003cli\u003eNam Shui Pear with 冰糖\u003c\/li\u003e\n\u003cli\u003eSteamed pear with rock sugar\u003c\/li\u003e\n\u003cli\u003ePear dessert with red dates and goji berries\u003c\/li\u003e\n\u003cli\u003ePear and white fungus dessert soup\u003c\/li\u003e\n\u003cli\u003eAsian pear fruit platter\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose a Good Nam Shui Pear\u003c\/h2\u003e\n\u003cp\u003eChoose Nam Shui pears that feel heavy for their size, with fresh-looking golden-brown skin and no mould, leaking juice or collapsed soft patches. Natural speckles are normal for Asian pears.\u003c\/p\u003e\n\u003cp\u003eNam Shui Pear is usually eaten firm and crisp, so it does not need to soften like a Western pear. A very soft pear may be overripe or damaged.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh golden-brown skin with natural speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and crisp, not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProtective tray or box helps reduce bruising during handling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, heavy bruising or collapsed areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Nam Shui Pear\u003c\/h2\u003e\n\u003cp\u003eNam Shui Pear is best enjoyed fresh and chilled. Wash the pear, peel if preferred, then slice around the centre core.\u003c\/p\u003e\n\u003cp\u003eThe crisp slices are refreshing as after-meal fruit, office fruit, lunchbox fruit or a fruit platter item. The pear can also be cooked gently with rock sugar for a warm dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the centre core\u003c\/li\u003e\n\u003cli\u003eServe fresh and chilled\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters or salads\u003c\/li\u003e\n\u003cli\u003eCook with 冰糖 for a simple pear dessert\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Nam Shui Pear slices\u003c\/li\u003e\n\u003cli\u003eNam Shui Pear fruit platter\u003c\/li\u003e\n\u003cli\u003eNam Shui Pear with apples and grapes\u003c\/li\u003e\n\u003cli\u003eAsian pear salad\u003c\/li\u003e\n\u003cli\u003eNam Shui Pear with yogurt\u003c\/li\u003e\n\u003cli\u003eSteamed Nam Shui Pear with 冰糖\u003c\/li\u003e\n\u003cli\u003ePear and white fungus dessert soup\u003c\/li\u003e\n\u003cli\u003ePear dessert with red dates and goji berries\u003c\/li\u003e\n\u003cli\u003eOffice fruit sharing\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNam Shui Pear Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw Asian pear with skin. These are general Asian pear nutrition values and are not specific lab-tested values for the current Nam Shui Pear batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 42 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 7.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 121 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 3.8 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNam Shui Pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It should not be treated as a medical food or used to claim disease prevention.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Nam Shui Pear refrigerated for best freshness and crunch. Unlike soft Western pears, Asian pears are usually enjoyed firm, so they do not need to ripen until soft before eating.\u003c\/p\u003e\n\u003cp\u003eWhole pears can be stored in the refrigerator, ideally in their protective tray or a perforated bag. Cut pear should be covered and stored in the refrigerator, then eaten soon for best texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after receiving for best freshness\u003c\/li\u003e\n\u003cli\u003eKeep pears dry and away from strong odours\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eDo not press or drop the fruit\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting for best crunch\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy China Nam Shui Pear from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers China Nam Shui Pear for customers who enjoy crisp, juicy Asian pears with refreshing sweetness. This pear is suitable for fresh eating, chilled fruit plates, desserts with 冰糖, office fruit, family sharing and after-meal fruit.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"2 Pcs","offer_id":39536974168162,"sku":"","price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/china-nam-shui-pear.jpg?v=1782489179","url":"https:\/\/www.skcfruits.com\/products\/china-nam-shui-pear","provider":"SKC Fruits","version":"1.0","type":"link"}