{"product_id":"chiku-fruit-singapore","title":"Chiku","description":"\u003ch2\u003eChiku Fruit Singapore\u003c\/h2\u003e\n\u003cp\u003eChiku is a tropical fruit known for its soft brown flesh, natural sweetness and rich caramel-like flavour. Also known as chikoo fruit, ciku, sapota fruit and sapodilla, this fruit is popular with customers who enjoy sweet, mellow fruit with notes of brown sugar, pear, malt and honey.\u003c\/p\u003e\n\u003cp\u003eWhen ripe, chiku fruit has a soft and slightly grainy texture, similar to a well-ripened pear. The flavour is naturally sweet and comforting, making it suitable for fresh eating, smoothies, milkshakes, desserts and tropical fruit platters.\u003c\/p\u003e\n\u003cp\u003eCustomers often search for chiku in English, chiku fruit in English or chiku English name. The common English name is sapodilla, while the botanical name is Manilkara zapota. In Chinese, chiku is commonly known as 人心果.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch, season and shipment.\u003c\/p\u003e\n\u003ch2\u003eChiku Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eChiku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eTropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCurrent Origin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin Note\u003c\/td\u003e\n\u003ctd\u003eImported from China for the current batch. Origin may vary by future shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon English Name\u003c\/td\u003e\n\u003ctd\u003eSapodilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther Names\u003c\/td\u003e\n\u003ctd\u003eChiku fruit, chikoo fruit, ciku, sapota fruit, sapodilla fruit, chico, naseberry and nispero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e人心果\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003eManilkara zapota\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eBrown-skinned fruit with soft brown flesh when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, caramel-like, malty and brown sugar-like, with pear-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy and slightly grainy when fully ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, smoothies, milkshakes, desserts, fruit platters and tropical fruit bowls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Guide\u003c\/td\u003e\n\u003ctd\u003eBest eaten when the fruit feels slightly soft. Avoid eating when hard and unripe.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed Note\u003c\/td\u003e\n\u003ctd\u003eRemove and discard the hard black seeds before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition Highlights\u003c\/td\u003e\n\u003ctd\u003eChiku contains naturally occurring fibre, vitamin C, carbohydrates and plant compounds found in fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm. Refrigerate once ripe and consume soon after ripening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Is Chiku?\u003c\/h2\u003e\n\u003cp\u003eChiku is a sweet tropical fruit with brown skin and soft brown flesh. It is commonly known as sapodilla in English and is also called chikoo fruit, ciku, sapota fruit and sapodilla fruit.\u003c\/p\u003e\n\u003cp\u003eThe ripe fruit is enjoyed for its naturally sweet flavour. It can taste like caramel, brown sugar, pear and malt, with a soft texture that becomes creamy and slightly grainy when fully ripe.\u003c\/p\u003e\n\u003ch2\u003eChiku in English and Chinese\u003c\/h2\u003e\n\u003cp\u003eIf you are wondering what chiku in English means, the most common English name is sapodilla. Chiku fruit in English can also be written as chikoo, sapota or sapodilla fruit depending on country and market usage.\u003c\/p\u003e\n\u003cp\u003eChiku in Chinese is commonly known as 人心果\u003c\/p\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eRipe chiku fruit has a rich, sweet and mellow flavour. Many customers describe it as tasting like caramel, pear, brown sugar, honey or malt. The sweetness is natural and becomes stronger as the fruit ripens.\u003c\/p\u003e\n\u003cp\u003eThe texture is soft, juicy and slightly grainy. A ripe chiku should not be hard. If it feels firm, leave it at room temperature until it softens before eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet caramel-like flavour\u003c\/li\u003e\n\u003cli\u003eBrown sugar and pear-like notes\u003c\/li\u003e\n\u003cli\u003eSoft and juicy texture when ripe\u003c\/li\u003e\n\u003cli\u003eSlightly grainy mouthfeel\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh when fully ripe\u003c\/li\u003e\n\u003cli\u003eSuitable for smoothies and milkshakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Customers Choose Chiku from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eCustomers choose Chiku from SKC Fruits when they want a nostalgic tropical fruit with natural sweetness and a soft dessert-like texture. It is a good choice for customers looking for chiku fruit Singapore, chiku Singapore, sapodilla fruit or ciku for fresh eating and home desserts.\u003c\/p\u003e\n\u003cp\u003eThis current batch is imported from China, making it suitable for customers who want fresh chiku fruit with confirmed China origin. Future origin may vary depending on seasonal supply and shipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chiku fruit available in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso known as chikoo fruit, ciku, sapota fruit and sapodilla\u003c\/li\u003e\n\u003cli\u003eCurrent batch imported from China\u003c\/li\u003e\n\u003cli\u003eSweet caramel-like flavour when ripe\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIs Chiku from China or Imported?\u003c\/h2\u003e\n\u003cp\u003eFor this current SKC Fruits batch, Chiku is from China. Since it is sold in Singapore and grown overseas, it is also an imported fruit. The best wording is: imported from China.\u003c\/p\u003e\n\u003cp\u003eChiku can also be sourced from other countries depending on supplier and season. Singapore listings from other sellers may show origins such as Malaysia, Thailand, India or China. Please check with SKC Fruits if you need to confirm the latest country of origin before ordering.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Ripe Chiku\u003c\/h2\u003e\n\u003cp\u003eChoose chiku that feels slightly soft when gently pressed. The skin should look brown and natural, while the fruit should not feel rock-hard when ready to eat.\u003c\/p\u003e\n\u003cp\u003eIf the chiku is still firm, leave it at room temperature to ripen. Do not cut it too early, because unripe chiku can taste dry, sticky and astringent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe chiku should feel slightly soft\u003c\/li\u003e\n\u003cli\u003eHard chiku needs more time to ripen\u003c\/li\u003e\n\u003cli\u003eBrown skin is normal for sapodilla fruit\u003c\/li\u003e\n\u003cli\u003eAvoid fruit that is leaking, mouldy or overly mushy\u003c\/li\u003e\n\u003cli\u003eEat soon after ripening for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Eat Chiku Fruit\u003c\/h2\u003e\n\u003cp\u003eWash the outside of the chiku before cutting. Slice the fruit open, remove the hard black seeds, and scoop out the soft brown flesh with a spoon.\u003c\/p\u003e\n\u003cp\u003eThe skin is usually not eaten. The seeds should be removed and discarded before serving because they are hard and not suitable to eat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh with a spoon\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies and milkshakes\u003c\/li\u003e\n\u003cli\u003eBlend into chiku shake\u003c\/li\u003e\n\u003cli\u003eServe with yoghurt or cream\u003c\/li\u003e\n\u003cli\u003eAdd to tropical fruit bowls\u003c\/li\u003e\n\u003cli\u003eUse in chilled desserts\u003c\/li\u003e\n\u003cli\u003ePair with banana, mango, milk or coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCan Dogs Eat Chiku?\u003c\/h2\u003e\n\u003cp\u003eChiku is not a necessary food for dogs. If you are considering giving chiku to a dog, only a very small amount of fully ripe flesh should be offered, and the skin and seeds must be removed first.\u003c\/p\u003e\n\u003cp\u003eDo not feed dogs chiku seeds, skin or unripe chiku. The fruit is naturally sweet, so it should only be treated as an occasional tiny treat if your dog can tolerate it. If your dog has diabetes, weight issues, stomach sensitivity or any health condition, check with a vet first.\u003c\/p\u003e\n\u003ch2\u003eChiku Fruit Benefits\u003c\/h2\u003e\n\u003cp\u003eCustomers searching for chiku fruit benefits are usually looking for how this fruit fits into everyday eating. Chiku can be enjoyed as part of a balanced diet and provides natural fruit sweetness, fibre and plant compounds found in tropical fruit.\u003c\/p\u003e\n\u003cp\u003eChiku is naturally sweet and can be satisfying as a dessert-style fruit. Because it contains natural sugars, enjoy it in moderation, especially if you are watching sugar intake.\u003c\/p\u003e\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\u003cp\u003eChiku can be enjoyed as part of a balanced diet. Nutrition values vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sugars\u003c\/td\u003e\n\u003ctd\u003ePresent naturally in ripe chiku fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eNaturally present in sapodilla fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eNaturally present in chiku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eNatural fruit carbohydrates provide sweetness and energy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Compounds\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring plant compounds found in tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage and Ripening Guide\u003c\/h2\u003e\n\u003cp\u003eIf the chiku is firm, keep it at room temperature until it becomes slightly soft. Once ripe, place it in the refrigerator and consume soon for the best eating quality.\u003c\/p\u003e\n\u003cp\u003eDo not wash chiku before storage if you plan to keep it for longer. Wash only before cutting and eating. Remove any overly soft or damaged fruit early.\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Chiku Fruit in Singapore\u003c\/h2\u003e\n\u003cp\u003eYou can buy Chiku fruit in Singapore from SKC Fruits, subject to seasonal availability and current stock. This product is suitable for customers looking for chiku fruit Singapore, chiku Singapore, chikoo fruit, ciku, sapota fruit and sapodilla fruit.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers seasonal imported fruits for customers in Singapore who want convenient online ordering and delivery. Chiku is selected for customers who enjoy sweet tropical fruit with soft texture and caramel-like flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chiku fruit available in Singapore\u003c\/li\u003e\n\u003cli\u003eCurrent batch imported from China\u003c\/li\u003e\n\u003cli\u003eAlso known as sapodilla, chikoo fruit, ciku and sapota fruit\u003c\/li\u003e\n\u003cli\u003eSweet caramel-like flavour when ripe\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"China - 1kg","offer_id":40263956365410,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/chiku-fruit-singapore-packshot.jpg?v=1781220358","url":"https:\/\/www.skcfruits.com\/products\/chiku-fruit-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}