{"product_id":"cempedak-durian","title":"Durian Cempedak","description":"\u003ch2\u003eDurian Cempedak Singapore\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak is a rare aromatic tropical fruit for customers who enjoy strong, rich Southeast Asian fruit flavours. Despite the name, it is not actual durian. It is best understood as a cempedak-type fruit with a stronger aroma, soft creamy flesh and flavour notes that may remind you of cempedak, jackfruit, mango, caramel and mild durian depending on the batch.\u003c\/p\u003e\n\u003cp\u003eThis small Durian Cempedak is suitable for fresh eating, dessert use, fried cempedak-style fritters, cakes, pancakes, waffles, ice cream toppings and tropical fruit platters. When ripe, the fruit is usually very fragrant, with creamy yellow to orange flesh wrapped around inner seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e\n\u003cp\u003eProduct photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering. Size, shape, skin colour, flesh colour, number of inner pieces, aroma, sweetness, Brix, seed size, ripeness, packaging and availability may vary by batch.\u003c\/p\u003e\n\u003ch2\u003eDurian Cempedak Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eDurian Cempedak (Small)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Searched As\u003c\/td\u003e\n\u003ctd\u003eCempedak durian, durian cempedak, cempedak with durian-like aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eAromatic tropical fruit; a cempedak-type fruit, not actual durian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003eCommonly described by horticultural references as a variety or type of cempedak, Artocarpus integer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eSmall whole fruit; size and weight may vary by batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow Many Pieces Inside?\u003c\/td\u003e\n\u003ctd\u003eSmall Durian Cempedak may contain several flesh-covered seed segments. Horticultural references describe Durian Cempedak with about 4–16 inner seeds or flesh segments, but the actual count varies by fruit and batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrix \/ Sweetness\u003c\/td\u003e\n\u003ctd\u003eNo fixed batch Brix is guaranteed unless tested. Published cempedak variety research measured about 34.0–34.8°Brix for selected cempedak varieties, but Durian Cempedak sweetness may vary by fruit, ripeness and batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eGreen to brownish-green outer skin, sometimes with raised or spiky-looking texture depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh Colour\u003c\/td\u003e\n\u003ctd\u003eCreamy yellow, golden-yellow to orange, depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, creamy, musky and tropical, with possible cempedak, jackfruit, mango, caramel or mild durian-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, custard-like, creamy and slightly fibrous when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eInner seeds are covered with edible flesh. Seeds should be cooked before eating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fried cempedak-style fritters, cempedak cake, waffles, pancakes, smoothies, ice cream and tropical desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep whole fruit at room temperature until ripe and fragrant. Once opened, refrigerate the flesh and consume soon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak is loved for its strong aroma and creamy tropical flavour. A good ripe fruit can smell richer than regular cempedak, with a sweet fragrance that may remind you of cempedak, ripe jackfruit, mango, caramel and a gentle durian-style aroma.\u003c\/p\u003e\n\u003cp\u003eThe flesh is usually soft, creamy and custard-like. Compared with regular peeled jackfruit, Durian Cempedak is generally softer, more fragrant and more dessert-like. Compared with actual durian, it is usually lighter, fruitier and less creamy-fatty, while still carrying a noticeable musky aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare aromatic Durian Cempedak in small whole fruit format\u003c\/li\u003e\n\u003cli\u003eAlso searched as cempedak durian\u003c\/li\u003e\n\u003cli\u003eNot actual durian and not regular jackfruit\u003c\/li\u003e\n\u003cli\u003eSoft, creamy yellow to orange flesh\u003c\/li\u003e\n\u003cli\u003eSweet tropical aroma with possible durian-like notes\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, fried fritters, cempedak cake and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Durian Cempedak?\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak is commonly described as a cempedak-type fruit with a stronger aroma and durian-like fragrance. It belongs in the cempedak and jackfruit side of tropical fruits, not the durian genus. The word “durian” in Durian Cempedak is best understood as a flavour or aroma description, not as meaning the fruit is actual durian.\u003c\/p\u003e\n\u003cp\u003eCempedak itself is a Southeast Asian tropical fruit related to jackfruit and breadfruit. Durian Cempedak is usually smaller than standard cempedak and is appreciated for its soft flesh, rich fragrance and unusual eating profile.\u003c\/p\u003e\n\u003cp\u003eFor customers searching durian cempedak or cempedak durian, this product is suitable if you want a stronger, creamier cempedak-style fruit with a bolder tropical aroma.\u003c\/p\u003e\n\u003ch2\u003eIs Durian Cempedak Actual Durian?\u003c\/h2\u003e\n\u003cp\u003eNo. Durian Cempedak is not actual durian. Durian is a separate fruit from the genus Durio, while cempedak belongs to the Artocarpus group, the same broad group as jackfruit and breadfruit.\u003c\/p\u003e\n\u003cp\u003eThe name Durian Cempedak is used because the fruit can have a stronger aroma and flavour notes that some people compare with durian. It should be sold and described as a cempedak-type tropical fruit, not as a durian variety.\u003c\/p\u003e\n\u003ch2\u003eHow Many Pieces Are Inside Small Durian Cempedak?\u003c\/h2\u003e\n\u003cp\u003eA small Durian Cempedak can contain several flesh-covered seed segments inside. Horticultural references describe Durian Cempedak as having about 4–16 elongated inner seeds or flesh segments. Actual count can vary because each fruit grows naturally and may differ in size, shape, seed development and ripeness.\u003c\/p\u003e\n\u003cp\u003eFor customer-facing expectation, it is safest to describe the inside as “several edible flesh segments” rather than promising an exact piece count. Some fruits may have fewer larger segments, while others may have more smaller segments.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuestion\u003c\/td\u003e\n\u003ctd\u003eBatch-Safe Answer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it small?\u003c\/td\u003e\n\u003ctd\u003eYes, this product is listed as Small Durian Cempedak. Actual size and weight may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many pieces inside?\u003c\/td\u003e\n\u003ctd\u003eUsually several flesh-covered seed segments; broad reference is about 4–16, but not guaranteed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAre the seeds edible?\u003c\/td\u003e\n\u003ctd\u003eThe seeds should be cooked before eating. Do not eat the seeds raw.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs every fruit the same?\u003c\/td\u003e\n\u003ctd\u003eNo. Natural fruit varies in size, flesh yield, seed count, sweetness and aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDurian Cempedak Brix and Sweetness\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak can be very sweet when ripe. Published research on selected Malaysian cempedak varieties measured total soluble solids around 34.0–34.8°Brix. Actual sweetness depends on variety, maturity, harvest timing, ripeness, storage and batch.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 137.156px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSweetness Guide\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAround 34.0–34.8°Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eGeneral Eating Style\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eSweet, rich, aromatic and tropical when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBrix\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNo fixed Brix unless tested on the current batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eResearch Guide\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eSelected cempedak varieties have been measured around 34.0–34.8°Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBatch Variation\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSweetness can vary by fruit, ripeness and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCempedak vs Jackfruit vs Durian\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak is useful to compare with cempedak, jackfruit and durian because the name can be confusing. It is closest to cempedak, related to jackfruit, and only similar to durian in aroma notes. It is not the same as regular durian.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eDurian Cempedak\u003c\/td\u003e\n\u003ctd\u003eRegular Cempedak\u003c\/td\u003e\n\u003ctd\u003eJackfruit \/ Nangka\u003c\/td\u003e\n\u003ctd\u003eDurian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Identity\u003c\/td\u003e\n\u003ctd\u003eA cempedak-type tropical fruit with durian-like aroma notes\u003c\/td\u003e\n\u003ctd\u003eCempedak \/ Chempedak, Artocarpus integer\u003c\/td\u003e\n\u003ctd\u003eJackfruit, also called nangka, Artocarpus heterophyllus\u003c\/td\u003e\n\u003ctd\u003eDurian, Durio zibethinus or other Durio species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSame Fruit?\u003c\/td\u003e\n\u003ctd\u003eClosest to cempedak, not actual durian\u003c\/td\u003e\n\u003ctd\u003eSeparate fruit related to jackfruit\u003c\/td\u003e\n\u003ctd\u003eSeparate fruit, larger and firmer than cempedak\u003c\/td\u003e\n\u003ctd\u003eCompletely different fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eStrong, sweet, musky and sometimes durian-like\u003c\/td\u003e\n\u003ctd\u003eStrong, sweet and tropical\u003c\/td\u003e\n\u003ctd\u003eSweet, fruity and usually milder than cempedak\u003c\/td\u003e\n\u003ctd\u003eVery strong, pungent and creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy, custard-like and slightly fibrous\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and slightly fibrous\u003c\/td\u003e\n\u003ctd\u003eFirm, chewy and fibrous\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and custard-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Notes\u003c\/td\u003e\n\u003ctd\u003eCempedak, jackfruit, mango, caramel and mild durian-style notes\u003c\/td\u003e\n\u003ctd\u003eJackfruit, banana, honey, mango and tropical fruit notes\u003c\/td\u003e\n\u003ctd\u003eSweet, fruity, pineapple-melon or tropical notes\u003c\/td\u003e\n\u003ctd\u003eRich, creamy, sweet, savoury and strongly aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, dessert use, fritters and unusual tropical fruit tasting\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fried cempedak, cempedak cake and desserts\u003c\/td\u003e\n\u003ctd\u003eFresh eating, peeled jackfruit packs, fruit platters and desserts\u003c\/td\u003e\n\u003ctd\u003eDurian eating, durian desserts, puree, puffs and cakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChoose This If\u003c\/td\u003e\n\u003ctd\u003eYou want a rare cempedak-style fruit with stronger aroma\u003c\/td\u003e\n\u003ctd\u003eYou want classic cempedak flavour\u003c\/td\u003e\n\u003ctd\u003eYou want firmer ready-to-eat jackfruit flesh\u003c\/td\u003e\n\u003ctd\u003eYou want actual durian flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDurian Cempedak vs Peeled Jackfruit\u003c\/h2\u003e\n\u003cp\u003ePeeled jackfruit is the more convenient option if you want ready-to-eat jackfruit flesh without opening a whole fruit. Durian Cempedak is more aromatic and softer, but it requires more handling because the whole fruit has rind, sap, flesh segments and seeds.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eDurian Cempedak\u003c\/td\u003e\n\u003ctd\u003ePeeled Jackfruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eCempedak-type fruit with stronger aroma\u003c\/td\u003e\n\u003ctd\u003ePrepared ripe jackfruit flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eWhole fruit needs to be opened\u003c\/td\u003e\n\u003ctd\u003eReady-to-eat and easier to serve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and custard-like\u003c\/td\u003e\n\u003ctd\u003eFirm, chewy and fibrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eStronger, musky and sometimes durian-like\u003c\/td\u003e\n\u003ctd\u003eSweet jackfruit aroma, usually milder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy rare tropical fruits and strong aroma\u003c\/td\u003e\n\u003ctd\u003eCustomers who want easy snacking or fruit platter preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Durian Cempedak\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak can be eaten fresh when ripe. Cut open the fruit, separate the flesh-covered seed segments and enjoy the soft flesh. The seeds should be cooked before eating and should not be eaten raw.\u003c\/p\u003e\n\u003cp\u003eBecause cempedak-type fruits can release sticky sap when cut, it may help to lightly oil the knife, hands or cutting board before opening. Wash tools and surfaces properly after handling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat ripe flesh fresh\u003c\/li\u003e\n\u003cli\u003eServe chilled for a cleaner flavour\u003c\/li\u003e\n\u003cli\u003eUse ripe flesh for fried cempedak-style fritters\u003c\/li\u003e\n\u003cli\u003eAdd to cempedak cake, pancakes, waffles or muffins\u003c\/li\u003e\n\u003cli\u003eBlend into smoothies or ice cream desserts\u003c\/li\u003e\n\u003cli\u003ePair with coconut, pandan, vanilla, gula melaka, butter or cream cheese\u003c\/li\u003e\n\u003cli\u003eCook the seeds before eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDessert and Recipe Ideas\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak works well in desserts because of its rich aroma and creamy flesh. It can be used similarly to ripe cempedak in cakes, fritters, waffles, pancakes, muffins, tarts, cheesecakes, ice cream and warm desserts.\u003c\/p\u003e\n\u003cp\u003eFor a simple dessert idea, remove the flesh from the seeds, mash or blend the ripe pulp, then fold it into cake batter, pancake mix, cream filling or ice cream base. Its tropical flavour pairs well with coconut, pandan, gula melaka, vanilla, butter, cream cheese and light pastry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurian Cempedak fritters\u003c\/li\u003e\n\u003cli\u003eCempedak durian cake\u003c\/li\u003e\n\u003cli\u003eDurian Cempedak pancakes\u003c\/li\u003e\n\u003cli\u003eCempedak waffles\u003c\/li\u003e\n\u003cli\u003eTropical fruit ice cream topping\u003c\/li\u003e\n\u003cli\u003eCempedak cheesecake filling\u003c\/li\u003e\n\u003cli\u003eWarm coconut and cempedak dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose Ripe Durian Cempedak\u003c\/h2\u003e\n\u003cp\u003eRipe Durian Cempedak usually becomes more fragrant and may feel slightly softer. Skin colour alone is not always enough to judge ripeness because outer colour can vary by batch.\u003c\/p\u003e\n\u003cp\u003eAvoid fruit with mould, leaking liquid, heavy bruising, a sour fermented smell or badly damaged skin. As a natural tropical fruit, some uneven shape, skin marks or colour variation can be normal.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep whole Durian Cempedak at room temperature until ripe and fragrant. Once opened, remove the flesh and store it in an airtight container in the refrigerator. Consume opened fruit soon for the best flavour and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep whole fruit at room temperature until ripe\u003c\/li\u003e\n\u003cli\u003eOpen when fragrant and ready to eat\u003c\/li\u003e\n\u003cli\u003eRefrigerate opened flesh immediately\u003c\/li\u003e\n\u003cli\u003eStore cut flesh in an airtight container\u003c\/li\u003e\n\u003cli\u003eConsume opened fruit soon\u003c\/li\u003e\n\u003cli\u003eKeep away from strong-smelling foods in the fridge\u003c\/li\u003e\n\u003cli\u003eUse care when cutting because sap can be sticky\u003c\/li\u003e\n\u003cli\u003eCook seeds before eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\u003cp\u003eDurian Cempedak nutrition may vary by variety, ripeness, edible portion and batch. Since specific Durian Cempedak nutrition data is limited, the values below use fresh cempedak as a general guide.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g fresh cempedak edible portion, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 116 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 28.6g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 3.4g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 3.0g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 243.7mg per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 15mg per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eDurian Cempedak can be enjoyed as part of a balanced diet. It is naturally sweet, so customers watching sugar or carbohydrate intake may prefer to enjoy it in moderate portions. It is not a medical treatment.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Durian Cempedak from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers fresh tropical fruits for customers in Singapore who want convenient online ordering and delivery. Durian Cempedak (Small) is suitable for customers who enjoy rare aromatic fruits, cempedak-style flavours and bold tropical dessert ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare small Durian Cempedak in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso suitable for customers searching cempedak durian\u003c\/li\u003e\n\u003cli\u003eSoft, creamy and aromatic tropical fruit\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating, fritters, cakes and desserts\u003c\/li\u003e\n\u003cli\u003eClear explanation of cempedak vs jackfruit vs durian\u003c\/li\u003e\n\u003cli\u003eBatch-safe notes for pieces inside, Brix and origin\u003c\/li\u003e\n\u003cli\u003eConvenient tropical fruit delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"200g","offer_id":43032233705570,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/durian-cempedak-small.jpg?v=1781618556","url":"https:\/\/www.skcfruits.com\/products\/cempedak-durian","provider":"SKC Fruits","version":"1.0","type":"link"}