{"product_id":"black-plum","title":"Black Plum","description":"\u003ch2\u003eBlack Kat Pluots\u003c\/h2\u003e\n\u003cp\u003eEnjoy the sweet-tart bite of Black Kat Pluots, an imported dark-skinned stone fruit with firm flesh, rich sweetness and a distinctive plum-like eating texture. Also known as Black Kat plums, Black Kat pluot, black plum, black plum fruit or black plum pluot, this fruit is appreciated for its deep purple to almost black skin and golden yellow to amber flesh.\u003c\/p\u003e\n\u003cp\u003eBlack Kat is a pluot-style interspecific plum, which means it comes from plum and apricot parentage but eats much closer to a plum. The skin gives a gentle tart edge, while the flesh is sweet, firm and aromatic, with some batches showing a candy-like or bubblegum-like sweetness.\u003c\/p\u003e\n\u003cp\u003eFor first-time customers, Black Kat Pluots are firmer and denser than very juicy soft plums. They are good for fresh snacking, fruit platters, cheese boards, lunchboxes, desserts and chilled stone fruit bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by shipment.\u003c\/p\u003e\n\u003ch2\u003eBlack Kat Pluot Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Kat Pluots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Kat plums, Black Kat pluot, black plum, black plum fruit, black pluot, interspecific plum, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黑李子, 黑布林, 李子, 布林, 黑色李子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrunus hybrid, interspecific plum \/ pluot-style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark-skinned pluot \/ interspecific plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep purple to blue-black skin with a natural waxy bloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden yellow to amber flesh, firm and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet-tart, rich and aromatic, with a gentle tartness from the skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, dense and crisp-tender; juiciness varies by ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Kat is known as a sweet variety, with published variety references around 20° Brix. Actual sweetness may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, fruit platters, cheese boards, salads, desserts and stone fruit bowls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm. Refrigerate once ripe and eat soon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eBlack Kat Pluots have a sweet-tart flavour with a rich plum-like character. The dark skin can add a light tart or slightly bitter edge, while the flesh is sweeter, firmer and smoother.\u003c\/p\u003e\n\u003cp\u003eThe texture is usually firm and dense, not overly soft. When fully ripe, the fruit becomes more aromatic and juicy, while still keeping a satisfying bite. Some batches may taste candy-like, with a sweetness that feels rounder than regular black plums.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark purple to almost black skin\u003c\/li\u003e\n\u003cli\u003eGolden yellow to amber flesh\u003c\/li\u003e\n\u003cli\u003eSweet-tart flavour with aromatic plum notes\u003c\/li\u003e\n\u003cli\u003eFirm, dense and crisp-tender bite\u003c\/li\u003e\n\u003cli\u003eNatural tartness from the skin\u003c\/li\u003e\n\u003cli\u003eImported seasonal stone fruit\u003c\/li\u003e\n\u003cli\u003eBest enjoyed chilled when ripe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Black Kat Pluots for the first time, expect a dark-skinned plum-style fruit with firm sweet flesh. It is not the same as a soft, watery plum. The flesh is denser and the skin gives a stronger contrast.\u003c\/p\u003e\n\u003cp\u003eIf you like a crunchier bite, enjoy the fruit when it is still gently firm. If you prefer more sweetness and aroma, leave it at room temperature until it gives slightly near the stem, then refrigerate before eating.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it a plum?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt is an interspecific plum \/ pluot-style fruit that eats close to a plum.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Black Kat is known for high sweetness, but flavour still varies by batch and ripeness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs the skin tart?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. The dark skin can have a tart edge, which balances the sweet flesh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it juicy?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt can be juicy when ripe, but the texture is usually firm and dense.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWash, chill if preferred, slice around the stone and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBlack Kat Pluots, Black Kat Plums and Black Plum Fruit\u003c\/h2\u003e\n\u003cp\u003eBlack Kat is often sold as a black plum because it looks and eats very close to a plum. The more specific name is \u003cstrong\u003eBlack Kat Pluot\u003c\/strong\u003e or \u003cstrong\u003eBlack Kat interspecific plum\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit has a smooth dark skin, golden flesh and a central stone. It is different from jamun or Indian blackberry, which may also be called black plum in some countries but belongs to a different fruit family.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Kat Pluots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this imported fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Kat Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon retail name because the fruit eats like a plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Plum Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad customer name for dark-skinned plums and plum-style fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e黑李子 \/ 黑布林\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon Chinese names used for black plum-style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJamun \/ Java Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDifferent fruit, not the same as Black Kat Pluot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePlum 中文\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlum 中文\u003c\/strong\u003e is commonly written as \u003cstrong\u003e李子\u003c\/strong\u003e. A dark-skinned black plum may also be called \u003cstrong\u003e黑李子\u003c\/strong\u003e or \u003cstrong\u003e黑布林\u003c\/strong\u003e in Chinese.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnglish Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e李子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黑李子 \/ 黑布林\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePluot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum-apricot hybrid \/ 李杏杂交水果\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Kat Pluot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黑色李杏 \/ 黑皮布林类水果\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBlack Kat Pluots vs Black Velvet Aprium\u003c\/h2\u003e\n\u003cp\u003eBlack Kat Pluots and Black Velvet Aprium are both stone fruit hybrids, but they are not the same fruit. Black Kat leans strongly toward plum, while an aprium leans more toward apricot.\u003c\/p\u003e\n\u003cp\u003eBlack Kat has smooth dark plum-like skin and firm golden flesh. Black Velvet Aprium has a dark outer look too, but it is more apricot-like, with a softer apricot-style profile and a slightly velvety skin texture.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Kat Pluots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Velvet Aprium\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePluot \/ interspecific plum\u003c\/td\u003e\n\u003ctd\u003eAprium \/ apricot-leaning hybrid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMore plum than apricot\u003c\/td\u003e\n\u003ctd\u003eMore apricot than plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, dark purple to blue-black\u003c\/td\u003e\n\u003ctd\u003eDark skin with a softer velvety apricot-like feel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden yellow to amber, firm and sweet\u003c\/td\u003e\n\u003ctd\u003eGolden to orange, more apricot-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, sweet-tart and plum-like\u003c\/td\u003e\n\u003ctd\u003eSofter, apricot-forward and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Product Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Kat Pluots\u003c\/td\u003e\n\u003ctd\u003eBlack Velvet Aprium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose Black Kat Pluots\u003c\/h2\u003e\n\u003cp\u003eChoose Black Kat Pluots with deep dark skin, a fresh bloom, firm body and no mould, leaking juice or shrivelled areas. The fruit should feel heavy for its size.\u003c\/p\u003e\n\u003cp\u003eIf the fruit is very hard, leave it at room temperature for a short while. When it gives slightly near the stem and smells lightly fruity, refrigerate and enjoy soon.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep purple to almost black skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Bloom\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight waxy coating on the skin is normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm with slight give when riper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, sour smell, deep bruises or badly shrivelled fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Black Kat Pluots\u003c\/h2\u003e\n\u003cp\u003eWash the fruit gently before eating. You can eat Black Kat Pluots whole like a plum, or slice around the stone and serve the wedges chilled.\u003c\/p\u003e\n\u003cp\u003eThe skin is edible and gives a pleasant tart contrast to the sweet flesh. If you prefer a milder taste, slice the fruit and eat more of the flesh together with less skin in each bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003eEat fresh like a plum\u003c\/li\u003e\n\u003cli\u003eSlice around the stone and serve chilled\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters and cheese boards\u003c\/li\u003e\n\u003cli\u003ePair with yogurt, granola or nuts\u003c\/li\u003e\n\u003cli\u003eUse in salads, desserts, jams or compotes\u003c\/li\u003e\n\u003cli\u003eRefrigerate ripe fruit and eat soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlack Plum Benefits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack plum benefits\u003c\/strong\u003e are often discussed because plums naturally contain water, carbohydrates, fruit sugars, dietary fibre, vitamin C and plant pigments. Black Kat Pluots can be enjoyed as a fresh stone fruit as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003eFresh plums and pluots should not be treated as medicine. They should not be used to claim constipation relief, blood sugar control, blood pressure reduction, inflammation reduction, disease prevention or treatment.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Fruit Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Food Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in plum-style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFound in fresh plums in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA mineral naturally found in many fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Pigments\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark skin colour comes from natural plant pigments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Medical Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as fresh fruit, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBlack Plum Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw plum. These are general plum nutrition values and are not specific lab-tested values for the current Black Kat Pluots batch. Exact values may vary depending on fruit size, variety, sweetness, ripeness and origin.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 46 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 11.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Black Kat Pluots\u003c\/li\u003e\n\u003cli\u003eBlack plum fruit platter\u003c\/li\u003e\n\u003cli\u003eBlack Kat plum slices with yogurt\u003c\/li\u003e\n\u003cli\u003eStone fruit salad with peaches and nectarines\u003c\/li\u003e\n\u003cli\u003eBlack Kat Pluots with cheese and crackers\u003c\/li\u003e\n\u003cli\u003ePluot wedges with nuts\u003c\/li\u003e\n\u003cli\u003eBlack plum dessert bowl\u003c\/li\u003e\n\u003cli\u003ePluot compote for pancakes or waffles\u003c\/li\u003e\n\u003cli\u003eChopped pluots with granola\u003c\/li\u003e\n\u003cli\u003eSimple after-meal stone fruit snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep firm Black Kat Pluots at room temperature until they soften slightly and become more aromatic. Once ripe, refrigerate and eat within a few days for the best quality.\u003c\/p\u003e\n\u003cp\u003eDo not wash before storage. Wash only before eating. Cut fruit should be covered, refrigerated and eaten soon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep firm fruit at room temperature to soften slightly\u003c\/li\u003e\n\u003cli\u003eRefrigerate once ripe\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eStore cut fruit covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eEat ripe fruit within a few days\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking, sour-smelling or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"South Africa • 500g","offer_id":39593381494882,"sku":"","price":4.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/black-kat-pluots.jpg?v=1782962043","url":"https:\/\/www.skcfruits.com\/products\/black-plum","provider":"SKC Fruits","version":"1.0","type":"link"}