{"product_id":"berangan-banana-singapore","title":"Berangan Banana","description":"\u003ch2\u003eBerangan Banana Singapore\u003c\/h2\u003e\n\u003cp\u003eBerangan Banana, also known as Pisang Berangan, is a popular Malaysia banana enjoyed for its sweet aroma, creamy texture and compact snack-friendly size. This Singapore banana option is suitable for customers who want a smaller, sweeter banana for fresh eating, breakfast, lunch boxes, desserts and everyday fruit delivery in Singapore.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for berangan banana, pisang berangan, pisang barangan, banana in Malay or Malaysia banana in Singapore, this is a good choice for customers who enjoy a more aromatic banana with a denser bite compared with larger common yellow bananas.\u003c\/p\u003e\n\u003cp\u003eBerangan Banana is also locally associated with names such as Ang Bak Jio Small Banana and 红肉蕉. Its outer skin may look more rustic than larger commercial bananas, but many customers choose it for its sweet flavour, compact size and enjoyable creamy flesh when ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ Label:\u003c\/strong\u003e No fixed brand. Brand label, packaging and supplier may vary by batch. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eBerangan Banana Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eBerangan Banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eBanana fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003ePisang Berangan, pisang barangan, banana berangan, Ang Bak Jio Small Banana, 红肉蕉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBanana in Malay\u003c\/td\u003e\n\u003ctd\u003ePisang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eSmall to medium banana with yellow to golden-yellow skin when ripe; natural dark markings may appear as it ripens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, aromatic and lightly tangy depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm when less ripe; softer, creamier and denser when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, breakfast, lunch boxes, banana desserts, smoothies, baking, frying, snacks and portion control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories Guide\u003c\/td\u003e\n\u003ctd\u003eAbout 89 kcal per 100g of raw banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eFruit size, ripeness, sweetness, skin markings, bunch shape, packaging and appearance may vary by batch. Product photos are for reference only.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep at room temperature to ripen. Refrigerate only when ripe if you want to slow further ripening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eBerangan Banana is often chosen for its naturally sweet flavour, richer banana aroma and smaller portion size. Compared with longer bananas, Pisang Berangan can feel denser and creamier when ripe, making it enjoyable for customers who prefer a satisfying snack banana.\u003c\/p\u003e\n\u003cp\u003eWhen less ripe, the flesh may be firmer and less sweet. As the fruit ripens, the skin turns deeper yellow to golden-yellow, while the flesh becomes softer, sweeter and more aromatic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and aromatic banana flavour\u003c\/li\u003e\n\u003cli\u003eCompact size for easy snacking\u003c\/li\u003e\n\u003cli\u003eCreamy and dense flesh when ripe\u003c\/li\u003e\n\u003cli\u003eGood for portion control\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating and desserts\u003c\/li\u003e\n\u003cli\u003eNatural skin markings may appear as it ripens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Customers Choose Berangan Banana\u003c\/h2\u003e\n\u003cp\u003eCustomers choose Berangan Banana because it offers a different eating experience from larger Cavendish-style bananas. It is smaller, more aromatic and often preferred by customers who enjoy Malaysian banana varieties for daily snacking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePopular Malaysia banana variety\u003c\/li\u003e\n\u003cli\u003eSmaller and easier to portion\u003c\/li\u003e\n\u003cli\u003eSweet, aromatic and creamy when ripe\u003c\/li\u003e\n\u003cli\u003eGood for home, office and school snacks\u003c\/li\u003e\n\u003cli\u003eSuitable for banana desserts and simple recipes\u003c\/li\u003e\n\u003cli\u003eRecognised locally as Pisang Berangan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBerangan Banana Compared with Other Bananas\u003c\/h2\u003e\n\u003cp\u003eBerangan Banana is a good choice for customers who want a smaller, sweeter and more aromatic banana. If you prefer a longer and more familiar yellow banana, you may also view our \u003ca href=\"https:\/\/www.skcfruits.com\/products\/cavendish-banana\" target=\"_blank\" rel=\"noopener\"\u003eCavendish Banana\u003c\/a\u003e, subject to stock availability.\u003c\/p\u003e\n\u003cp\u003eFor customers who want a more distinctive banana with reddish skin and richer eating profile, you may also explore our \u003ca href=\"https:\/\/www.skcfruits.com\/products\/red-banana-singapore\" target=\"_blank\" rel=\"noopener\"\u003eRed Banana\u003c\/a\u003e, subject to stock availability.\u003c\/p\u003e\n\u003ch2\u003eCommon Banana Names and Varieties\u003c\/h2\u003e\n\u003cp\u003eCustomers searching for pisang or Singapore banana varieties may come across many local and regional banana names. These names may refer to different banana varieties, cooking bananas, dessert bananas or regional naming styles.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Berangan\u003c\/td\u003e\n\u003ctd\u003eBerangan Banana; sweet, aromatic Malaysian-style banana commonly eaten fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Barangan\u003c\/td\u003e\n\u003ctd\u003eCommon alternate spelling or search variation for Pisang Berangan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Raja \/ Pisang Raja Banana\u003c\/td\u003e\n\u003ctd\u003eOften searched as King banana; commonly used for eating and traditional banana desserts depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Emas \/ Pisang Mas\u003c\/td\u003e\n\u003ctd\u003eSmall sweet banana variety; name means golden banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Keling\u003c\/td\u003e\n\u003ctd\u003eTraditional banana name used in parts of Malaysia and Singapore; appearance and taste may vary by source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Kepok\u003c\/td\u003e\n\u003ctd\u003eOften used as a cooking or frying banana depending on ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Merah\u003c\/td\u003e\n\u003ctd\u003eRed banana; known for reddish skin and richer eating profile when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Rastali\u003c\/td\u003e\n\u003ctd\u003eAromatic dessert banana; also associated with Latundan banana in some naming references\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePisang Tanduk\u003c\/td\u003e\n\u003ctd\u003eLarge horn-shaped banana often used for cooking or frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLatundan Banana\u003c\/td\u003e\n\u003ctd\u003eAlso known as apple banana or Pisang Rastali in some Southeast Asian references\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBanana in Malay\u003c\/h2\u003e\n\u003cp\u003eBanana in Malay is pisang. This is why many banana variety names in Singapore and Malaysia begin with the word pisang, such as pisang berangan, pisang emas, pisang mas, pisang raja, pisang kepok, pisang merah, pisang rastali and pisang tanduk.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically Berangan Banana or Pisang Berangan. It should not be confused with other banana varieties, as each type can differ in size, sweetness, aroma, texture and best use.\u003c\/p\u003e\n\u003ch2\u003eAng Bak Jio Small Banana 红肉蕉\u003c\/h2\u003e\n\u003cp\u003eSome customers may know this product as Ang Bak Jio Small Banana or 红肉蕉. This local-style name is useful for customers who recognise the banana by market naming rather than formal variety naming.\u003c\/p\u003e\n\u003cp\u003eBecause market names can vary between sellers, households and suppliers, the safest product name remains Berangan Banana or Pisang Berangan. Fruit size, skin markings and ripeness may vary by batch.\u003c\/p\u003e\n\u003ch2\u003eBanana Desserts and Everyday Uses\u003c\/h2\u003e\n\u003cp\u003eBerangan Banana is suitable for fresh eating and many simple banana desserts. Its sweetness and creamy texture make it easy to use in both fresh and cooked preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eBreakfast fruit\u003c\/li\u003e\n\u003cli\u003eLunch box fruit\u003c\/li\u003e\n\u003cli\u003eYoghurt and cereal toppings\u003c\/li\u003e\n\u003cli\u003eBanana smoothies\u003c\/li\u003e\n\u003cli\u003eBanana cake and banana muffins\u003c\/li\u003e\n\u003cli\u003eBanana pancakes\u003c\/li\u003e\n\u003cli\u003ePisang goreng\u003c\/li\u003e\n\u003cli\u003eBanana fritters\u003c\/li\u003e\n\u003cli\u003eSimple dessert toppings with chocolate, condensed milk or ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUses for Overripe Bananas\u003c\/h2\u003e\n\u003cp\u003eOverripe bananas are useful when the flesh is very soft but still smells fresh and looks safe to eat. If the banana is very ripe, you can use it for sweeter recipes instead of throwing it away.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBanana bread\u003c\/li\u003e\n\u003cli\u003eBanana muffins\u003c\/li\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eMilkshakes\u003c\/li\u003e\n\u003cli\u003eBanana pancakes\u003c\/li\u003e\n\u003cli\u003eMashed banana topping\u003c\/li\u003e\n\u003cli\u003eFrozen banana for blended desserts\u003c\/li\u003e\n\u003cli\u003eBanana cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not use bananas that smell fermented, are leaking badly, show mould, or have flesh that looks unsafe to eat.\u003c\/p\u003e\n\u003ch2\u003eHow to Keep Bananas Fresh Longer\u003c\/h2\u003e\n\u003cp\u003eFor customers searching how to keep bananas fresh longer or how to keep bananas fresh, store Berangan Banana at room temperature in a cool, shaded and well-ventilated area. Keep the fruit away from direct sunlight, heat and excessive moisture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bananas at room temperature while ripening\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and warm areas\u003c\/li\u003e\n\u003cli\u003eDo not stack heavy items on top of the bunch\u003c\/li\u003e\n\u003cli\u003eSeparate very ripe bananas from less ripe fruits\u003c\/li\u003e\n\u003cli\u003eRefrigerate ripe bananas if you want to slow further ripening\u003c\/li\u003e\n\u003cli\u003eFreeze peeled overripe bananas for smoothies or baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe banana skin may darken in the refrigerator, but the flesh can still remain usable for a short period if the fruit was refrigerated after ripening.\u003c\/p\u003e\n\u003ch2\u003eBerangan Banana Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw banana. These are general banana nutrition values and are not specific lab-tested values for the current Berangan Banana batch. Exact values may vary depending on fruit size, ripeness and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 89 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eAbout 74.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 22.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eAbout 12.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003eAbout 2.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 358 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 8.7 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B6\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePisang Berangan Compared with Other Bananas\u003c\/h2\u003e\n\u003cp\u003ePisang Berangan is a good choice for customers who prefer a smaller Malaysia banana with a sweeter aroma, denser bite and more local-style eating profile. Compared with a standard yellow banana, Berangan Banana is usually more compact, making it suitable for lighter snacking, lunch boxes and portion control.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a longer and more familiar yellow banana with a mild sweet flavour and practical bunch size, you may also like our \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/cavendish-banana-singapore\" target=\"_blank\"\u003eCavendish Banana\u003c\/a\u003e. Cavendish banana is commonly chosen for everyday household fruit buying, smoothies, breakfast and office pantry use.\u003c\/p\u003e\n\u003cp\u003eFor customers who want something more distinctive in appearance and flavour, \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/red-banana-singapore\" target=\"_blank\"\u003eRed Banana\u003c\/a\u003e is another option to explore. Red bananas usually have reddish skin and a richer, creamier eating profile compared with standard yellow bananas, depending on ripeness and batch.\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Berangan Banana in Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy Berangan Banana in Singapore, suitable for customers who want a sweet and aromatic Malaysia banana for fresh eating, breakfast, lunch boxes, banana desserts, smoothies and regular home snacking.\u003c\/p\u003e\n\u003cp\u003eYou can buy Berangan Banana online from SKC Fruits with local delivery, subject to stock availability.\u003c\/p\u003e\n\u003ch2\u003eStorage and Serving\u003c\/h2\u003e\n\u003cp\u003eStore Berangan Banana at room temperature until it reaches your preferred ripeness. Keep it in a cool, shaded place and avoid piling or pressing the fruit because ripe bananas can bruise easily.\u003c\/p\u003e\n\u003cp\u003eServe fresh as a snack, slice into cereal or yoghurt, use in banana desserts, or keep very ripe bananas for baking, smoothies and mashed banana recipes.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1.4kg","offer_id":39490258206818,"sku":"","price":2.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/pisang-berangan-small-bananas-singapore.jpg?v=1777902988","url":"https:\/\/www.skcfruits.com\/products\/berangan-banana-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}