{"product_id":"beibei-pumpkin","title":"Beibei Pumpkin","description":"\u003ch2\u003eBei Bei Japanese Pumpkin\u003c\/h2\u003e \u003cp\u003eBei Bei Japanese Pumpkin, also known as Beibei pumpkin, Japanese pumpkin, kabocha-style pumpkin, small Japanese pumpkin or 贝贝南瓜, is loved for its naturally sweet, nutty and chestnut-like flavour after cooking. It has a small, handy size that makes it easy to steam, roast, bake, braise or prepare as a soft pumpkin mash.\u003c\/p\u003e \u003cp\u003eThis Japanese-style pumpkin is a popular choice for customers looking for where to buy pumpkin in Singapore, beibei pumpkin for steaming, Japanese pumpkin for soup, or soft cooked vegetables for babies and family meals. When cooked, the flesh becomes tender, dense and fragrant, with a comforting sweetness that works well in both savoury and lightly sweet recipes.\u003c\/p\u003e \u003ch2\u003eBei Bei Pumpkin Quick Facts\u003c\/h2\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eBei Bei Japanese Pumpkin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eBeibei pumpkin, Japanese pumpkin, kabocha-style pumpkin, small Japanese pumpkin, mini pumpkin, squash, 贝贝南瓜, 南瓜\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eOrigin Note\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eJapanese-bred \/ Japanese-style pumpkin. Country of cultivation may vary by batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSmall round pumpkin, usually with dark green skin and deep yellow to orange flesh, depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally sweet, nutty and chestnut-like after cooking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eFirm when raw; soft, dense, powdery, fluffy or creamy after cooking, depending on ripeness and method\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSteamed pumpkin, roasted pumpkin, Japanese pumpkin soup, pumpkin mash, baby-friendly soft food preparation, porridge, curry, bakes and simple home cooking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eStore whole pumpkin in a cool, dry and well-ventilated place. Once cut, wrap and refrigerate.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eBei Bei Pumpkin is known for its sweet, nutty and slightly chestnut-like taste. Compared with many watery pumpkins, Beibei pumpkin often has a denser and more fragrant cooked texture, making it especially suitable for steaming and roasting.\u003c\/p\u003e \u003cp\u003eWhen steamed, the flesh turns soft and comforting with a clean natural sweetness. When roasted or air fried, the edges may caramelise slightly, giving a richer aroma and deeper flavour. It can also be mashed into pumpkin puree or added into soups, porridge and curry for a naturally sweet body.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eJapanese-style Beibei pumpkin\u003c\/li\u003e \u003cli\u003eAlso known as Japanese pumpkin or 贝贝南瓜\u003c\/li\u003e \u003cli\u003eSmall size, easy to portion and cook\u003c\/li\u003e \u003cli\u003eSweet, nutty and chestnut-like after cooking\u003c\/li\u003e \u003cli\u003eGood for steaming, roasting, baking and braising\u003c\/li\u003e \u003cli\u003eSuitable for pumpkin soup, pumpkin mash and porridge\u003c\/li\u003e \u003cli\u003eCan be prepared as soft cooked pumpkin for babies when age-appropriate\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eOrigin\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e \u003cp\u003eBeibei pumpkin is known as a Japanese-bred \/ Japanese-style pumpkin variety that later became widely cultivated in China and other growing regions. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, country of origin, size, packaging or stock before ordering.\u003c\/p\u003e \u003ch2\u003eJapanese Pumpkin, Beibei Pumpkin and Kabocha\u003c\/h2\u003e \u003cp\u003eJapanese pumpkin is commonly used to describe kabocha-style pumpkins with sweet, dense and nutty flesh. Bei Bei Pumpkin is often grouped with this style because of its small size, rich flavour and soft powdery texture after cooking.\u003c\/p\u003e \u003cp\u003eIn Chinese, Beibei pumpkin is commonly called 贝贝南瓜. In Singapore, customers may also search for japanese pumpkin, beibei pumpkin, mini pumpkin, small pumpkin, kabocha pumpkin, squash or 南瓜 when looking for this type of cooking pumpkin.\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eName \/ Term\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBei Bei Japanese Pumpkin\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eMain product name for this listing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBeibei Pumpkin\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eCommon English name for 贝贝南瓜\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eJapanese Pumpkin\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eCommon search term for kabocha-style pumpkin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eKabocha-style Pumpkin\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eJapanese-style pumpkin with sweet, dense flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003e贝贝南瓜\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eChinese name for Beibei pumpkin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003e南瓜\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eChinese word for pumpkin\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eIs Pumpkin a Fruit or Vegetable?\u003c\/h2\u003e \u003cp\u003ePumpkin is botanically a fruit because it grows from the flower of the plant and contains seeds. In everyday cooking, it is usually treated as a vegetable or squash because it is commonly used in soups, stir-fries, curries, roasted dishes and savoury meals.\u003c\/p\u003e \u003cp\u003eThis is why pumpkin may be described in different ways, including fruit, vegetable, squash, gourd or Japanese pumpkin. For cooking purposes, Bei Bei Japanese Pumpkin can be used like a sweet and starchy squash vegetable.\u003c\/p\u003e \u003ch2\u003eHow to Cook Bei Bei Japanese Pumpkin\u003c\/h2\u003e \u003cp\u003eWash the pumpkin skin before cutting. The skin can be quite firm, so use a stable chopping board and a sharp knife. Remove the stem, seeds and stringy centre if needed, then cut the pumpkin into wedges, cubes or slices depending on the recipe.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSteamed Beibei pumpkin:\u003c\/strong\u003e Cut into wedges or cubes and steam until fork-tender. Smaller pieces usually take around 15 to 20 minutes.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRoasted Japanese pumpkin:\u003c\/strong\u003e Cut into wedges, season lightly and roast until the flesh is soft and the edges are slightly caramelised.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAir fryer pumpkin:\u003c\/strong\u003e Cut into wedges or chunks and air fry until tender inside with lightly browned edges.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eJapanese pumpkin soup:\u003c\/strong\u003e Simmer with onion, stock, milk or cream, then blend until smooth.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChinese-style pumpkin soup:\u003c\/strong\u003e Add to pork rib soup, chicken soup, dried scallop soup or vegetable broth.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePumpkin porridge:\u003c\/strong\u003e Add small cubes into rice porridge or congee and cook until soft.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePumpkin mash:\u003c\/strong\u003e Steam or roast until soft, then mash plain for a simple side dish.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePumpkin curry:\u003c\/strong\u003e Simmer with curry, coconut milk or other vegetables until tender.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eGood Vegetables for Babies\u003c\/h2\u003e \u003cp\u003eWell-cooked pumpkin is often used as a soft first food when babies are ready for solids. For baby food preparation, steam or roast the pumpkin until very soft, then mash it plain without salt, sugar, oil, butter, honey or seasoning.\u003c\/p\u003e \u003cp\u003eRemove the seeds, stringy centre, tough skin and hard edges before serving to babies. Cut or mash according to your baby’s age and eating ability, and always supervise during feeding. If your baby has allergies, feeding difficulties or special dietary needs, check with a doctor or qualified feeding professional before introducing new foods.\u003c\/p\u003e \u003ch2\u003ePumpkin Puree and Mash\u003c\/h2\u003e \u003cp\u003eBei Bei Pumpkin can be made into a smooth pumpkin puree or mash. Steam or roast until the flesh is completely soft, then scoop out the flesh and mash with a fork or blend until smooth.\u003c\/p\u003e \u003cp\u003ePlain pumpkin puree can be used for soup, porridge, pasta sauce, baby-friendly food preparation, pancakes, muffins, bread, cakes, croquettes or desserts. Keep the puree plain first if you plan to use it across both savoury and sweet recipes.\u003c\/p\u003e \u003ch2\u003eNutrition Notes\u003c\/h2\u003e \u003cp\u003ePumpkin can be enjoyed as part of a balanced diet. It contains naturally occurring carbohydrates, dietary fibre, beta-carotene, potassium and vitamin C. Exact nutritional content can vary depending on the pumpkin variety, ripeness, cooking method and serving size.\u003c\/p\u003e \u003cp\u003ePlain steamed or roasted pumpkin is different from pumpkin prepared with butter, cream, sugar, oil, syrup or rich sauces. If you are planning meals carefully, consider the full recipe and portion size.\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eNutrition Topic\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e\u003cstrong\u003eGeneral Food Information\u003c\/strong\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally present as starches and natural sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally present in pumpkin flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBeta-Carotene\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eOrange and yellow pumpkin flesh naturally contains beta-carotene, a plant pigment\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally present, with amount varying by freshness and cooking method\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally present in pumpkin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNaturally low in fat before oil, butter, cream or toppings are added\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Bei Bei Pumpkin\u003c\/h2\u003e \u003cp\u003eChoose Beibei pumpkins that feel firm and heavy for their size. The skin should look reasonably clean and intact, without large soft spots, mould, wet patches or strong sour smell.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose firm pumpkins with intact skin\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or badly soft pumpkins\u003c\/li\u003e \u003cli\u003eUse cracked or cut pumpkin sooner\u003c\/li\u003e \u003cli\u003eChoose similar-sized pieces if cooking evenly\u003c\/li\u003e \u003cli\u003eWash the outside before cutting\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eStorage and Handling\u003c\/h2\u003e \u003cp\u003eStore whole Bei Bei Japanese Pumpkin in a cool, dry and well-ventilated place away from direct sunlight. Avoid damp storage areas, as excess moisture can encourage spoilage.\u003c\/p\u003e \u003cp\u003eOnce cut, remove the seeds and stringy centre if needed, wrap the pumpkin tightly or place it in an airtight container, and keep it in the fridge. Use cut pumpkin within about 3 to 4 days for best freshness. Cooked pumpkin should also be refrigerated in a covered container and used soon.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep whole pumpkin in a cool, dry place\u003c\/li\u003e \u003cli\u003eKeep away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eDo not wash before storage unless cooking soon\u003c\/li\u003e \u003cli\u003eWash well before cutting\u003c\/li\u003e \u003cli\u003eRefrigerate once cut\u003c\/li\u003e \u003cli\u003eDiscard if mouldy, sour-smelling, leaking or badly soft\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhere to Buy Pumpkin in Singapore\u003c\/h2\u003e \u003cp\u003eYou can buy Bei Bei Japanese Pumpkin from SKC Fruits in Singapore, subject to seasonal availability and current stock. This small Japanese-style pumpkin is suitable for customers looking for Beibei pumpkin, Japanese pumpkin, kabocha-style pumpkin, pumpkin for soup, pumpkin for babies, or fresh pumpkin for home cooking.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"6 Pcs","offer_id":43090714886242,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/china-bei-bei-pumpkin.jpg?v=1783183888","url":"https:\/\/www.skcfruits.com\/products\/beibei-pumpkin","provider":"SKC Fruits","version":"1.0","type":"link"}