{"product_id":"australian-nectarine","title":"Australian White Nectarines","description":"\u003ch2\u003eAustralian Nectarine Singapore\u003c\/h2\u003e \u003cp\u003eAustralian Nectarine is a smooth-skinned stone fruit with sweet aroma, juicy flesh and a refreshing peach-like flavour. Nectarines are closely related to peaches, but they have glossy, fuzz-free skin that can be eaten after washing.\u003c\/p\u003e \u003cp\u003eAustralia’s nectarine season usually runs during the warmer stone fruit months, with best availability from around late spring to summer. Depending on the batch, Australian nectarines may be yellow-flesh or white-flesh, firm or soft, sweet-tart or more floral.\u003c\/p\u003e \u003cp\u003eEnjoy Australian Nectarines fresh, chilled, sliced into fruit platters, added to breakfast bowls, or used in desserts, salads, sorbet and baking. They can be eaten firm and crisp, or left to soften at room temperature for a juicier bite.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia.\u003c\/p\u003e \u003ch2\u003eAustralian Nectarine Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eAustralian Nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eNectarine Australia, Australian nectarine, nectarine fruit, smooth peach, fuzzless peach, shaved peach, stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e澳洲油桃, 油桃, 黄油桃, 白油桃, 黄肉油桃, 白肉油桃\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003ePrunus persica var. nucipersica \/ Prunus persica var. nectarina\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eAustralia\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eStone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and fuzz-free\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eYellow or white depending on variety and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, aromatic, peach-like and refreshing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm and crisp when eaten early; softer and juicier after ripening\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason\u003c\/td\u003e \u003ctd\u003eAustralian nectarine season is generally around October to April, with peak summer availability depending on weather and shipment\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 43 kcal per 100g edible portion, based on general nectarine nutrition data\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, fruit platters, breakfast bowls, desserts, sorbet, salads, grilling and baking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRipen firm nectarines at room temperature. Refrigerate once ripe and consume within a few days.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eAustralian Nectarines are sweet, juicy and aromatic, with a clean peach-like flavour. Yellow nectarines usually have a brighter sweet-tart taste, while white nectarines are usually sweeter, more floral and lower in acidity.\u003c\/p\u003e \u003cp\u003eThe texture depends on ripeness. Firm nectarines have a crisp and refreshing bite, while softer nectarines become juicier and more fragrant. Both styles are enjoyable depending on preference.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Australian Nectarine\u003c\/li\u003e \u003cli\u003eSmooth peach style fruit with no fuzz\u003c\/li\u003e \u003cli\u003eSweet, juicy and aromatic stone fruit\u003c\/li\u003e \u003cli\u003eAvailable in yellow-flesh and white-flesh types depending on batch\u003c\/li\u003e \u003cli\u003eEnjoy firm and crisp or soft and juicy\u003c\/li\u003e \u003cli\u003eGood for fresh eating, fruit platters, desserts and breakfast bowls\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Australian Nectarine?\u003c\/h2\u003e \u003cp\u003eAustralian Nectarine is a smooth-skinned stone fruit grown in Australia during the summerfruit season. It is closely related to peach, but has smooth, glossy skin instead of fuzzy skin.\u003c\/p\u003e \u003cp\u003eNectarines may have yellow flesh or white flesh. Yellow nectarines are usually more tangy and sweet-tart, while white nectarines are usually sweeter, more floral and gentler in acidity.\u003c\/p\u003e \u003cp\u003eThe fruit has a stone in the centre. Depending on the variety, the stone may separate easily from the flesh or hold more tightly to it.\u003c\/p\u003e \u003ch2\u003eOther Names for Australian Nectarine\u003c\/h2\u003e \u003cp\u003eAustralian Nectarine is also known as Nectarine Australia, nectarine, nectarine fruit, smooth peach, fuzzless peach, shaved peach and stone fruit. In Chinese, nectarine is commonly written as 油桃.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAustralian Nectarine\u003c\/td\u003e \u003ctd\u003eMain product name for nectarine from Australia\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNectarine Australia\u003c\/td\u003e \u003ctd\u003eShort phrase for Australian-grown nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003eGeneral name for smooth-skinned peach-type fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNectarine Fruit\u003c\/td\u003e \u003ctd\u003eFull descriptive name for fresh nectarines\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSmooth Peach\u003c\/td\u003e \u003ctd\u003eCommon descriptive name because nectarines have smooth skin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFuzzless Peach\u003c\/td\u003e \u003ctd\u003eDescribes the lack of peach fuzz\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShaved Peach\u003c\/td\u003e \u003ctd\u003eTraditional descriptive name for peach-like fruit without fuzz\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStone Fruit\u003c\/td\u003e \u003ctd\u003eFruit category that includes nectarines, peaches, plums, apricots and cherries\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e油桃\u003c\/td\u003e \u003ctd\u003eChinese name for nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrunus persica var. nucipersica\u003c\/td\u003e \u003ctd\u003eBotanical guide for nectarines\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine Season Australia\u003c\/h2\u003e \u003cp\u003eNectarine season in Australia generally runs from around October to April, with the strongest summer availability usually around January and February. Exact timing can vary by weather, growing region, variety and export schedule.\u003c\/p\u003e \u003cp\u003eIn Singapore, Australian Nectarine availability depends on shipment timing and seasonal supply. Fruit size, sweetness, flesh colour and firmness may vary naturally by batch.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eSeason Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry\u003c\/td\u003e \u003ctd\u003eAustralia\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMain Season\u003c\/td\u003e \u003ctd\u003eGenerally around October to April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeak Supply\u003c\/td\u003e \u003ctd\u003eUsually around summer, especially January and February\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eSummer stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBatch Variation\u003c\/td\u003e \u003ctd\u003eWhite or yellow flesh, firm or soft texture, sweet or sweet-tart flavour\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWhite vs Yellow Nectarine\u003c\/h2\u003e \u003cp\u003eWhite and yellow nectarines are both smooth-skinned stone fruits, but the flavour profile is different. White nectarines are usually sweeter, more floral and lower in acidity. Yellow nectarines are usually brighter, more tangy and more sweet-tart.\u003c\/p\u003e \u003cp\u003eChoose white nectarines for a gentle sweet flavour. Choose yellow nectarines for a stronger aroma and more refreshing sweet-tart bite.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eWhite Nectarine\u003c\/td\u003e \u003ctd\u003eYellow Nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh Colour\u003c\/td\u003e \u003ctd\u003eWhite to pale cream\u003c\/td\u003e \u003ctd\u003eYellow to golden yellow\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, floral and lower in acidity\u003c\/td\u003e \u003ctd\u003eSweet-tart, aromatic and brighter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm-crisp to juicy-soft depending on ripeness\u003c\/td\u003e \u003ctd\u003eFirm-crisp to juicy-soft depending on ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, fruit platters, juices and delicate desserts\u003c\/td\u003e \u003ctd\u003eFresh eating, baking, grilling, sorbet and fruit salads\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlavour Style\u003c\/td\u003e \u003ctd\u003eGentler and sweeter\u003c\/td\u003e \u003ctd\u003eMore tangy and complex\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine vs Peach\u003c\/h2\u003e \u003cp\u003eNectarines and peaches are very closely related. The easiest difference is the skin: peaches have fuzzy skin, while nectarines have smooth and glossy skin.\u003c\/p\u003e \u003cp\u003eNectarines are not peach-plum hybrids. They are smooth-skinned peach-type fruits and can often be used in similar ways as peaches.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003ePeach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth and glossy\u003c\/td\u003e \u003ctd\u003eFuzzy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, aromatic and sometimes lightly tart\u003c\/td\u003e \u003ctd\u003eSweet, juicy and peachy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eOften firm and clean on the bite\u003c\/td\u003e \u003ctd\u003eOften softer and juicier when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCommon Description\u003c\/td\u003e \u003ctd\u003eSmooth peach or fuzzless peach\u003c\/td\u003e \u003ctd\u003eFuzzy stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine vs Plum\u003c\/h2\u003e \u003cp\u003eNectarine and plum are both stone fruits, but they are different fruits. Nectarines are peach-type fruits with smooth skin, while plums are a separate stone fruit with their own shape, flavour and texture.\u003c\/p\u003e \u003cp\u003eNectarines usually taste peach-like and aromatic. Plums can be sweet, tart, juicy or firm depending on variety, and they often have more noticeable tartness in the skin.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003ePlum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eSmooth-skinned peach-type stone fruit\u003c\/td\u003e \u003ctd\u003ePlum-type stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and peach-like\u003c\/td\u003e \u003ctd\u003eSmooth, often darker or more colourful\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003ctd\u003eYellow, red, purple or other colours depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, aromatic and peach-like\u003c\/td\u003e \u003ctd\u003eSweet to tart, often with tangy skin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eUsually round to slightly oval, peach-like\u003c\/td\u003e \u003ctd\u003eRound or oval, often smaller\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Nectarines\u003c\/h2\u003e \u003cp\u003eChoose nectarines with smooth, fresh-looking skin and a sweet stone fruit aroma. The fruit should feel heavy for its size and should not have mould, leaking areas or deep bruises.\u003c\/p\u003e \u003cp\u003eFor firm eating, choose nectarines that feel slightly firm but not rock hard. For softer eating, choose fruit with gentle give when pressed lightly near the shoulder.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose fruit with smooth, glossy skin\u003c\/li\u003e \u003cli\u003eLook for a sweet peach-like aroma\u003c\/li\u003e \u003cli\u003eFruit should feel heavy for its size\u003c\/li\u003e \u003cli\u003eFor firm eating, choose a slightly firmer piece\u003c\/li\u003e \u003cli\u003eFor juicy eating, choose gentle give near the shoulder\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or deeply bruised fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if Australian Nectarine is Ripe\u003c\/h2\u003e \u003cp\u003eA ripe Australian Nectarine usually smells sweet and fruity. It may give slightly when gently pressed, especially around the shoulder of the fruit.\u003c\/p\u003e \u003cp\u003eIf the fruit is still hard and has little aroma, leave it at room temperature for a few days. Once ripe, refrigerate only if needed and consume within a few days for the best flavour and texture.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eRipeness Sign\u003c\/td\u003e \u003ctd\u003eWhat to Look For\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eSweet, peach-like stone fruit fragrance\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTouch\u003c\/td\u003e \u003ctd\u003eFirm for crunchy eating; slight give for juicy eating\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and fresh-looking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003eFeels heavy for its size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAvoid\u003c\/td\u003e \u003ctd\u003eFermented smell, leaking areas, mould or deep bruises\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Cut a Nectarine\u003c\/h2\u003e \u003cp\u003eWash the nectarine before cutting. Use a small knife to cut around the natural seam, all the way down to the stone. Twist the two halves gently to separate them if the fruit is freestone.\u003c\/p\u003e \u003cp\u003eIf the flesh holds tightly to the stone, cut the fruit into wedges around the pit instead. The stone is not eaten and should be removed before serving to children.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash the fruit before cutting\u003c\/li\u003e \u003cli\u003eCut around the seam down to the stone\u003c\/li\u003e \u003cli\u003eTwist gently if the fruit separates easily\u003c\/li\u003e \u003cli\u003eCut wedges around the stone if it is clingstone\u003c\/li\u003e \u003cli\u003eRemove the stone before serving\u003c\/li\u003e \u003cli\u003eEat with the smooth skin on if preferred\u003c\/li\u003e \u003cli\u003eStore cut fruit covered in the refrigerator\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eAustralian Nectarines are delicious fresh and simple. They also work well in fruit platters, breakfast bowls, salads, desserts, sorbet and baked dishes.\u003c\/p\u003e \u003cp\u003eSoft nectarines can be blended into smoothies, used for fruit sauces or made into sorbet. Firmer nectarines can be sliced into salads or grilled lightly for dessert.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh nectarines eaten whole\u003c\/li\u003e \u003cli\u003eNectarine wedges for fruit platters\u003c\/li\u003e \u003cli\u003eBreakfast bowls with yogurt and oats\u003c\/li\u003e \u003cli\u003eNectarine with vanilla ice cream\u003c\/li\u003e \u003cli\u003eStone fruit salad with berries and grapes\u003c\/li\u003e \u003cli\u003eNectarine sorbet with lemon juice\u003c\/li\u003e \u003cli\u003eGrilled nectarines with yogurt\u003c\/li\u003e \u003cli\u003eNectarine salsa for fish or chicken\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eNectarine Benefits\u003c\/h2\u003e \u003cp\u003eNectarine benefits should be understood in a simple food-focused way. Australian Nectarines can be enjoyed as part of a balanced diet and naturally contain water, carbohydrates, dietary fibre, potassium, vitamin C and small amounts of vitamin A-related compounds.\u003c\/p\u003e \u003cp\u003eThey are refreshing, easy to eat fresh and naturally low in fat. The smooth skin can be eaten after washing, and the fruit is suitable for fresh snacking, fruit bowls and light desserts.\u003c\/p\u003e \u003ch2\u003eAustralian Nectarine Nutrition Overview\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g edible flesh, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 43 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy stone fruit texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin A-Related Compounds\u003c\/td\u003e \u003ctd\u003eContains small amounts of vitamin A-related compounds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on fruit size, variety, ripeness and edible portion. Weigh the edible flesh portion when tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eHow Many Nectarines Can I Eat a Day?\u003c\/h2\u003e \u003cp\u003eFor everyday fruit intake, one medium nectarine is a simple serving. Some people may enjoy one to two nectarines in a day as part of their total fruit intake, depending on appetite, meal pattern and dietary needs.\u003c\/p\u003e \u003cp\u003eNectarines naturally contain fruit sugars and fibre, so eating too many at once may feel too filling or may upset the stomach. Anyone tracking sugar, calories or carbohydrates closely should adjust the portion to their own diet needs.\u003c\/p\u003e \u003ch2\u003eCan Dogs Eat Nectarine?\u003c\/h2\u003e \u003cp\u003eDogs can eat a small amount of plain nectarine flesh occasionally, but the stone must be removed first. The pit can be a choking hazard and should never be given to dogs.\u003c\/p\u003e \u003cp\u003eWash the fruit, remove the pit, cut the flesh into small pieces and offer only a small portion. Avoid canned nectarines, syrup, added sugar, seasoning and spoiled fruit. Dogs with diabetes, obesity, sensitive stomachs or special diets should only eat new foods after veterinary advice.\u003c\/p\u003e \u003ch2\u003eCan Dogs Eat Peaches and Nectarines?\u003c\/h2\u003e \u003cp\u003eDogs can eat small amounts of plain peach or nectarine flesh, but the pit, stem and leaves should be removed. These fruits should be occasional treats only, not part of a dog’s main diet.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffer only fresh plain flesh\u003c\/li\u003e \u003cli\u003eRemove the pit completely\u003c\/li\u003e \u003cli\u003eCut into small bite-sized pieces\u003c\/li\u003e \u003cli\u003eServe only a small amount\u003c\/li\u003e \u003cli\u003eAvoid canned fruit and syrup\u003c\/li\u003e \u003cli\u003eDo not feed spoiled or fermented fruit\u003c\/li\u003e \u003cli\u003eCheck with a veterinarian if unsure\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eFirm Australian Nectarines ripen best at room temperature, away from direct sunlight. Keep them in a cool, dry place until they soften slightly and develop a sweet aroma.\u003c\/p\u003e \u003cp\u003eOnce ripe, keep them in the refrigerator if they are not being eaten immediately. For best flavour, let chilled nectarines sit at room temperature for a short while before eating.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep firm nectarines at room temperature to ripen\u003c\/li\u003e \u003cli\u003eStore away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eEat earlier for a firmer, crunchier bite\u003c\/li\u003e \u003cli\u003eWait a few days for a softer texture\u003c\/li\u003e \u003cli\u003eRefrigerate once ripe if needed\u003c\/li\u003e \u003cli\u003eWash before eating\u003c\/li\u003e \u003cli\u003eStore cut fruit covered in the refrigerator\u003c\/li\u003e \u003cli\u003eConsume cut fruit soon for best flavour\u003c\/li\u003e \u003cli\u003eDiscard if it smells fermented, leaks heavily or turns mouldy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy Australian Nectarine from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers Australian Nectarines during the stone fruit season for those who enjoy sweet, juicy and smooth-skinned fruit. Nectarines are suitable for fresh eating, fruit platters, breakfast bowls, desserts and simple sharing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Australian Nectarine\u003c\/li\u003e \u003cli\u003eAlso known as Nectarine Australia, nectarine fruit and smooth peach\u003c\/li\u003e \u003cli\u003eSweet, juicy and aromatic stone fruit\u003c\/li\u003e \u003cli\u003eAvailable in white or yellow flesh depending on batch\u003c\/li\u003e \u003cli\u003eEnjoy firm and crisp or soft and juicy\u003c\/li\u003e \u003cli\u003eGood for fresh eating, desserts, salads and fruit platters\u003c\/li\u003e \u003cli\u003eSimple cutting, storage and dog-safety notes included\u003c\/li\u003e \u003cli\u003eConvenient Australian Nectarine delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"6 Pieces","offer_id":40508986556514,"sku":null,"price":11.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/australian-nectarine.jpg?v=1782086634","url":"https:\/\/www.skcfruits.com\/products\/australian-nectarine","provider":"SKC Fruits","version":"1.0","type":"link"}