{"product_id":"australian-lychees","title":"Australian Lychees","description":"\u003ch2\u003eAustralian Lychees\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees are sweet, juicy fresh lychees imported from Australia, known for their floral aroma, refreshing flesh and seasonal summer harvest. They are suitable for customers looking for Australian Lychees, lychee Australia, fresh lychee, lychee fruit, litchi, lichee and premium imported lychee in Singapore.\u003c\/p\u003e\n\u003cp\u003eThe flesh is semi-translucent, water-rich and fragrant, with a sweet floral flavour that can remind customers of rose, pear, grape and strawberry. The texture is firm, jelly-like and juicy, making Australian Lychees enjoyable chilled as a fresh fruit snack, dessert fruit or fruit platter item.\u003c\/p\u003e\n\u003cp\u003eAustralian Lychees usually have a leathery, textured outer shell that ranges from pink-red to brownish red depending on variety, maturity and batch. Inside, the white flesh surrounds a seed, which should be removed before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eAustralian Lychee Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAustralian Lychees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eAustralian lychee, lychee Australia, fresh lychee, lychee fruit, litchi, lichee, Chinese lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e荔枝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003eLitchi chinensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Family\u003c\/td\u003e\n\u003ctd\u003eSapindaceae, the soapberry family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Australian Varieties\u003c\/td\u003e\n\u003ctd\u003eMay include Australia-grown varieties such as Kwai May Pink, Lin San Sue, Red Ball or others only when confirmed by the latest batch label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003ePink-red to brownish red textured shell, depending on ripeness, variety and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eSemi-translucent white, juicy and water-rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, floral, refreshing and lightly tart, with rose, pear, grape and strawberry-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm, jelly-like, juicy and thirst-quenching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eContains seed. Seed size may vary by variety and batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, fruit platters, gifting, desserts, lychee drinks, jelly, agar desserts and seasonal sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated, dry and covered. Wash only before peeling and consume soon for best freshness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees have a sweet floral taste with a refreshing juicy bite. Depending on variety and ripeness, the flavour may carry hints of rose, pear, grape and strawberry, with a light acidity that keeps the fruit bright and refreshing.\u003c\/p\u003e\n\u003cp\u003eThe flesh is translucent, jelly-like and water-rich. It feels soft and juicy like grape, but with a more fragrant lychee aroma. The seed is not eaten and should be discarded after enjoying the flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Australian Lychees imported from Australia\u003c\/li\u003e\n\u003cli\u003eSweet floral flavour with juicy translucent flesh\u003c\/li\u003e\n\u003cli\u003eAlso searched as lychee Australia and fresh lychee\u003c\/li\u003e\n\u003cli\u003eGood for chilled snacking, desserts and fruit platters\u003c\/li\u003e\n\u003cli\u003eContains seed; seed size may vary by batch\u003c\/li\u003e\n\u003cli\u003eShort seasonal import window in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat are Australian Lychees?\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees are fresh lychees grown in Australia and imported into Singapore during the Australian harvest season. They are appreciated for their clean sweetness, attractive red skin and juicy white flesh.\u003c\/p\u003e\n\u003cp\u003eAustralia has a long lychee growing season compared with many origins because harvest moves across different growing regions. This makes Australian Lychees especially useful for Singapore customers looking for fresh lychee outside the main China lychee season.\u003c\/p\u003e\n\u003cp\u003eThis product is not seedless lychee unless the current batch label states otherwise. Australian Lychees normally contain seeds, though seed size can vary by variety, growing condition and shipment.\u003c\/p\u003e\n\u003ch2\u003eAustralian Lychees vs China Lychees\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees and China Lychees are both fresh lychee fruit, but they usually arrive in Singapore at different parts of the year. China lychee is more commonly associated with late May to July shipments, while Australian Lychees are linked to Australia’s southern hemisphere season from around late spring to summer.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eAustralian Lychees\u003c\/td\u003e\n\u003ctd\u003eChina Lychees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingapore Availability\u003c\/td\u003e\n\u003ctd\u003eUsually imported around Australia’s season, commonly from late October \/ November to March depending on shipment\u003c\/td\u003e\n\u003ctd\u003eUsually imported around China’s season, commonly late May to July depending on variety and region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin Colour\u003c\/td\u003e\n\u003ctd\u003ePink-red to brownish red depending on variety and batch\u003c\/td\u003e\n\u003ctd\u003eGreen-red, pink-red or red depending on variety and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eUsually contains seed\u003c\/td\u003e\n\u003ctd\u003eDepends on variety; regular, small-seed and seedless-type batches may exist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSummer-season lychee, gifting, fruit platters and fresh eating\u003c\/td\u003e\n\u003ctd\u003eMain lychee season, variety comparison and fresh eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLychee Australia Season and Singapore Availability\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees are seasonal imports in Singapore. Singapore does not have a stable commercial local lychee season, so availability depends on Australia’s harvest timing, exporter supply, freight, arrival condition and SKC Fruits stock.\u003c\/p\u003e\n\u003cp\u003eAustralia’s lychee season usually starts in Far North Queensland around mid-October and can continue down to Northern New South Wales until around late March. For Singapore customers, Australian Lychees are most realistically expected during the imported Australia season, commonly from late October \/ November to March, with stronger availability often around the summer months depending on shipment.\u003c\/p\u003e\n\u003cp\u003eBecause lychee quality and arrivals can change quickly, customers who need Australian Lychees for gifting, events, fruit platters or festive sharing should order while the batch is in stock or contact SKC Fruits to confirm the current shipment.\u003c\/p\u003e\n\u003ch2\u003ePossible Australian Lychee Varieties\u003c\/h2\u003e\n\u003cp\u003eAustralia grows several lychee varieties. The exact variety may vary by batch, carton and supplier, so SKC Fruits should only confirm a variety name when it appears on the current label or supplier document.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety Name\u003c\/td\u003e\n\u003ctd\u003eBatch-Safe Note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKwai May Pink\u003c\/td\u003e\n\u003ctd\u003eAustralia-grown variety known for good eating quality; use only when confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLin San Sue\u003c\/td\u003e\n\u003ctd\u003eMid-season variety name; use only when confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRed Ball\u003c\/td\u003e\n\u003ctd\u003eLarge red fruit variety name; use only when confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther Australian Varieties\u003c\/td\u003e\n\u003ctd\u003eMay appear depending on farm, region and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLychee Australia Keywords and Other Names\u003c\/h2\u003e\n\u003cp\u003eCustomers may search for this fruit using country, fruit and spelling variations. The most important keywords for this page are Australian Lychees and lychee Australia.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKeyword \/ Name\u003c\/td\u003e\n\u003ctd\u003eUsage Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Lychees\u003c\/td\u003e\n\u003ctd\u003eMain product keyword and title\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLychee Australia\u003c\/td\u003e\n\u003ctd\u003eOrigin-based keyword for Australia lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia Lychee\u003c\/td\u003e\n\u003ctd\u003eAlternative origin-based search phrase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Lychee\u003c\/td\u003e\n\u003ctd\u003eBroad product keyword\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLychee Fruit\u003c\/td\u003e\n\u003ctd\u003eGeneral shopper keyword\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLychee Singapore\u003c\/td\u003e\n\u003ctd\u003eLocal Singapore search keyword for imported lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLitchi \/ Lichee\u003c\/td\u003e\n\u003ctd\u003eAlternative English spellings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e荔枝\u003c\/td\u003e\n\u003ctd\u003eChinese name for lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Lychee\u003c\/td\u003e\n\u003ctd\u003eTaste-based keyword\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePremium Lychee\u003c\/td\u003e\n\u003ctd\u003eUseful for gifting and better-grade fruit positioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e糯米糍\u003c\/td\u003e\n\u003ctd\u003eA specific lychee variety name; do not use unless the current batch confirms this variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLongan and Lychee Comparison\u003c\/h2\u003e\n\u003cp\u003eLongan and lychee are related fruits from the same broad fruit family, but they are not the same. Customers may compare them because both have translucent white flesh and a juicy bite.\u003c\/p\u003e\n\u003cp\u003eLychee is usually more floral, perfumed and sweet-tart, while longan is usually gentler, honey-like and slightly firmer. Australian Lychees are best for customers who want a brighter floral fruit with a more aromatic eating experience.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eAustralian Lychees\u003c\/td\u003e\n\u003ctd\u003eLongan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003ePink-red to brownish red textured shell\u003c\/td\u003e\n\u003ctd\u003eThin brown shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eTranslucent white, juicy and floral\u003c\/td\u003e\n\u003ctd\u003eTranslucent white, juicy and honey-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, floral, lightly tart and aromatic\u003c\/td\u003e\n\u003ctd\u003eSweet, mild and mellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMore perfumed and rose-like\u003c\/td\u003e\n\u003ctd\u003eGentler and less floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eOne seed inside\u003c\/td\u003e\n\u003ctd\u003eOne seed inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Australian Lychees\u003c\/h2\u003e\n\u003cp\u003eWash the lychee shell under clean running water before peeling. Pinch or crack the skin near the top, peel away the textured shell, and eat the juicy white flesh around the seed.\u003c\/p\u003e\n\u003cp\u003eThe shell and seed are not eaten. Eat carefully and discard the seed before swallowing, especially when serving to children.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the outer shell before peeling\u003c\/li\u003e\n\u003cli\u003ePeel away the pink-red lychee skin\u003c\/li\u003e\n\u003cli\u003eEat the juicy white flesh\u003c\/li\u003e\n\u003cli\u003eRemove and discard the seed\u003c\/li\u003e\n\u003cli\u003eServe chilled for best taste\u003c\/li\u003e\n\u003cli\u003eConsume soon after opening for best freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eAustralian Lychees are best enjoyed fresh and chilled. Their floral sweetness also works well in desserts, drinks and premium fruit platters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled lychee snack\u003c\/li\u003e\n\u003cli\u003eFruit platters and party trays\u003c\/li\u003e\n\u003cli\u003ePremium fruit gifting\u003c\/li\u003e\n\u003cli\u003eLychee drink or lychee soda\u003c\/li\u003e\n\u003cli\u003eLychee iced tea\u003c\/li\u003e\n\u003cli\u003eLychee jelly or agar dessert\u003c\/li\u003e\n\u003cli\u003eFruit salad with mango, longan, rambutan and berries\u003c\/li\u003e\n\u003cli\u003eYoghurt bowls and shaved ice desserts\u003c\/li\u003e\n\u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLychee Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eFresh lychee can be enjoyed as part of a balanced diet. Lychee naturally contains water, carbohydrates, vitamin C and small amounts of minerals. Nutrition values vary by variety, ripeness, sweetness, fruit size and batch.\u003c\/p\u003e\n\u003cp\u003eLychee is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g fresh lychee flesh, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 66 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a juicy eating texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 16g to 17g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 1g to 1.5g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 0.8g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sugars\u003c\/td\u003e\n\u003ctd\u003eContains natural fruit sugars; enjoy in suitable portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, shell weight and fruit size vary by batch.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Australian Lychees refrigerated, dry and covered after delivery. Lychee skin can brown or dry out quickly when exposed to warm air, low humidity or long storage.\u003c\/p\u003e\n\u003cp\u003eLychees do not continue ripening like bananas, mangoes or avocados after harvest, so they should be enjoyed while fresh. Do not wash before storing, as extra moisture can encourage mould. Wash only before peeling and eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after delivery\u003c\/li\u003e\n\u003cli\u003eStore dry and covered\u003c\/li\u003e\n\u003cli\u003eDo not wash before storing\u003c\/li\u003e\n\u003cli\u003eWash only before peeling and eating\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and direct sunlight\u003c\/li\u003e\n\u003cli\u003eSeparate crushed, leaking or fermented fruit early\u003c\/li\u003e\n\u003cli\u003eRemove damp, mouldy or badly browned fruit early\u003c\/li\u003e\n\u003cli\u003eConsume soon for best sweetness and juiciness\u003c\/li\u003e\n\u003cli\u003eDo not eat the seed or shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Notes\u003c\/h2\u003e\n\u003cp\u003eThis product is sold as Australian Lychees. It may also be recognised as lychee Australia, Australia lychee, fresh lychee, lychee fruit, lychee Singapore, litchi, lichee, Chinese lychee or 荔枝.\u003c\/p\u003e\n\u003cp\u003eOrigin: Australia. Fruit size, skin colour, sweetness, tartness, seed size, juiciness, variety, packaging and availability may vary by batch. Product photos are for reference only.\u003c\/p\u003e\n\u003cp\u003eSome variety names, such as Kwai May Pink, Lin San Sue, Red Ball or 糯米糍, should only be used if the current carton label or supplier document confirms the variety. This product page should remain focused on Australia-origin fresh lychee unless a specific variety is confirmed.\u003c\/p\u003e\n\u003cp\u003eThis listing is for fresh Australian Lychees. It is not seedless lychee, canned lychee, lychee syrup, lychee juice, dried lychee, lychee puree, lychee jelly or a lychee plant.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Australian Lychees from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers fresh seasonal fruit for customers in Singapore who want convenient online ordering and delivery. Australian Lychees are suitable for shoppers looking for Australian Lychees, lychee Australia, fresh lychee, lychee Singapore and sweet imported lychee during Australia’s harvest season.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Australian Lychees imported from Australia\u003c\/li\u003e\n\u003cli\u003eAlso searched as lychee Australia and Australia lychee\u003c\/li\u003e\n\u003cli\u003eSweet, floral, juicy and refreshing\u003c\/li\u003e\n\u003cli\u003eGood for fresh snacking, fruit platters, gifting, desserts and drinks\u003c\/li\u003e\n\u003cli\u003eUseful import-season option outside the main China lychee season\u003c\/li\u003e\n\u003cli\u003eClear storage and handling guide for fresh lychee\u003c\/li\u003e\n\u003cli\u003eBatch-safe variety notes for customer trust\u003c\/li\u003e\n\u003cli\u003eConvenient fresh lychee delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"Australia - 500g","offer_id":40703974047842,"sku":null,"price":23.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/australian-lychees.jpg?v=1781650095","url":"https:\/\/www.skcfruits.com\/products\/australian-lychees","provider":"SKC Fruits","version":"1.0","type":"link"}