{"product_id":"australia-custard-apple-singapore","title":"Australian Custard Apple","description":"\u003ch2\u003eCustard Apple Australia Singapore\u003c\/h2\u003e\n\u003cp\u003eAustralian Custard Apple is a sweet, creamy tropical fruit from Australia, suitable for customers searching for custard apple Australia, custard apple season Australia, custard apple Australia season, Cherimoya, cherimoya fruit and cherimoya Singapore. When ripe, it has soft white flesh, a fragrant aroma and a dessert-like texture that makes it popular with customers who enjoy naturally sweet tropical fruit.\u003c\/p\u003e\n\u003cp\u003eAustralian custard apples are commonly described as a hybrid of sugar apple and cherimoya, often known botanically as atemoya. The fruit is loved for its creamy flesh, light floral aroma and naturally sweet taste that can remind customers of vanilla custard, banana, pear and tropical fruit.\u003c\/p\u003e\n\u003cp\u003eWhen ripe, Australia Custard Apple should yield slightly to gentle pressure, similar to a ripe avocado. The flesh is best eaten fresh with a spoon, while the hard seeds and skin should be removed and discarded.\u003c\/p\u003e\n\u003cp\u003eCustomers searching for cherimoya taste or cherimoya fruit taste may find this fruit similar because Australian custard apple is related to cherimoya and shares a creamy, fragrant and custard-like eating profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia. Product photos are for reference only. \u003c\/p\u003e\n\u003ch2\u003eAustralia Custard Apple Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAustralia Custard Apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eAustralian custard apple \/ atemoya-style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003e1 piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Search Names\u003c\/td\u003e\n\u003ctd\u003eCustard apple Australia, Australian custard apple, Cherimoya, cherimoya fruit, cherimoya Singapore, sugar apple, sweetsop, atemoya, 番荔枝 and 佛头果\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Australian Varieties\u003c\/td\u003e\n\u003ctd\u003ePinks Mammoth, African Pride, Hilary White, KJ Pinks or other Australian varieties depending on batch and season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003ePale green to green knobbly skin with creamy white flesh inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, creamy, fragrant and dessert-like, with vanilla custard, pear, banana and light floral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and spoonable when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eContains hard black or brown seeds. Seeds are not edible and should be removed before eating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Guide\u003c\/td\u003e\n\u003ctd\u003eRipe fruit gives slightly under gentle pressure. Firm fruit should be ripened at room temperature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustard Apple Season Australia\u003c\/td\u003e\n\u003ctd\u003eAustralian custard apples are mainly associated with autumn and winter, with some newer varieties extending availability into early summer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled dessert, smoothies, milkshakes, yoghurt bowls, fruit salads, sorbet and ice cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition Highlights\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C, fibre, carbohydrates, potassium, magnesium and plant compounds found in fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRipen firm fruit at room temperature. Once ripe, refrigerate and enjoy within about three days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCherimoya Taste and Texture\u003c\/h2\u003e\n\u003cp\u003eAustralia Custard Apple is known for a creamy and sweet eating experience. The flesh is soft, fragrant and custard-like when ripe, with flavour notes that can remind customers of vanilla custard, banana, pear, pineapple and light floral sweetness.\u003c\/p\u003e\n\u003cp\u003eCustomers searching for cherimoya taste or cherimoya fruit taste often expect a creamy tropical fruit with a dessert-like flavour. Australia Custard Apple fits this profile because it is related to cherimoya and has a similar smooth, spoonable texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and creamy tropical flavour\u003c\/li\u003e\n\u003cli\u003eVanilla custard-like aroma\u003c\/li\u003e\n\u003cli\u003eSoft white flesh when ripe\u003c\/li\u003e\n\u003cli\u003eLight floral and fruity notes\u003c\/li\u003e\n\u003cli\u003eHard seeds must be removed\u003c\/li\u003e\n\u003cli\u003eBest served fresh and slightly chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Customers Choose Australia Custard Apple\u003c\/h2\u003e\n\u003cp\u003eCustomers choose Australia Custard Apple when they want a premium creamy fruit with natural sweetness and a dessert-like texture. It is a good choice for customers who enjoy sweet fruits but want something more unusual than standard apples, pears or melons.\u003c\/p\u003e\n\u003cp\u003eThis fruit is also useful for customers searching for cherimoya Singapore, because Australian custard apple is commonly linked to cherimoya and sugar apple in taste, texture and fruit family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium custard apple from Australia\u003c\/li\u003e\n\u003cli\u003eCommonly linked to cherimoya and sugar apple\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with custard-like flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating and chilled desserts\u003c\/li\u003e\n\u003cli\u003eGood for smoothies, milkshakes and yoghurt bowls\u003c\/li\u003e\n\u003cli\u003eConvenient delivery from SKC Fruits Singapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCustard Apple Australia Season\u003c\/h2\u003e\n\u003cp\u003eCustard apple Australia season is mainly associated with the cooler months in Australia. Australian industry information describes custard apples as a fruit best enjoyed during autumn and winter, with newer varieties extending the season into early summer.\u003c\/p\u003e\n\u003cp\u003eFor Singapore customers, availability depends on Australian harvest timing, export supply, air freight and SKC Fruits’ current stock. Please check with SKC Fruits if you need to confirm whether Australia Custard Apple is currently available, ripe or firm for ripening.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Search\u003c\/td\u003e\n\u003ctd\u003eGeneral Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustard apple season Australia\u003c\/td\u003e\n\u003ctd\u003eMainly autumn and winter, depending on region and variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustard apple Australia season\u003c\/td\u003e\n\u003ctd\u003eCan extend with newer varieties and different growing regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingapore availability\u003c\/td\u003e\n\u003ctd\u003eImport-dependent and subject to current Australian shipment supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAustralia Custard Apple and Cherimoya\u003c\/h2\u003e\n\u003cp\u003eAustralian custard apples are commonly described as a hybrid of sugar apple and cherimoya. This means the fruit shares the creamy eating texture and fragrant sweetness that many customers associate with cherimoya fruit.\u003c\/p\u003e\n\u003cp\u003eHowever, this product should still be listed as Australia Custard Apple unless the supplier label specifically states pure cherimoya. Customers searching for Cherimoya or cherimoya Singapore may still find this fruit relevant because of its close relationship and similar dessert-like flavour.\u003c\/p\u003e\n\u003ch2\u003eCherimoya How to Eat\u003c\/h2\u003e\n\u003cp\u003eThe easiest way to eat Australia Custard Apple is to wait until it is ripe, then cut it open and scoop the creamy white flesh with a spoon. The fruit can also be used in smoothies, milkshakes, yoghurt, sorbet, ice cream and fruit salads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipen the fruit until it gives slightly to gentle pressure\u003c\/li\u003e\n\u003cli\u003eCut the fruit in half or into quarters\u003c\/li\u003e\n\u003cli\u003eScoop the creamy white flesh with a spoon\u003c\/li\u003e\n\u003cli\u003eRemove and discard all hard seeds\u003c\/li\u003e\n\u003cli\u003eDo not eat the skin\u003c\/li\u003e\n\u003cli\u003eServe fresh, chilled or blended into desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCherimoya Seeds and Custard Apple Seeds\u003c\/h2\u003e\n\u003cp\u003eAustralia Custard Apple contains hard black or brown seeds inside the creamy flesh. These seeds are not edible and should be removed before eating, serving or blending.\u003c\/p\u003e\n\u003cp\u003eDo not chew, swallow, crush or blend cherimoya seeds or custard apple seeds. The skin is also usually not eaten.\u003c\/p\u003e\n\u003ch2\u003eCherimoya Benefits and Nutrition\u003c\/h2\u003e\n\u003cp\u003eCustomers searching for cherimoya benefits are usually looking for the fruit’s nutrition profile. Australia Custard Apple can be enjoyed as part of a balanced diet and contains naturally occurring vitamin C, dietary fibre, carbohydrates, potassium, magnesium and other plant compounds found in fruit.\u003c\/p\u003e\n\u003cp\u003eBecause custard apple is naturally sweet and creamy, it is richer than many watery fruits. Enjoy it in moderation if you are watching sugar or calorie intake.\u003c\/p\u003e\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\u003cp\u003eNutrition values vary by variety, ripeness, growing region and serving size. The figures below are approximate guides for raw custard apple \/ cherimoya-style edible pulp per 100g and should not be treated as an exact product label.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible custard apple \/ cherimoya-style pulp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 75–94 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eAbout 73–79g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 17.7–23.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eAbout 13–16g, naturally occurring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 3.0–4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.5–2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3–0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 19–36mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B6\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 247–382mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium\u003c\/td\u003e\n\u003ctd\u003eAbout 21–34mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003eAbout 10–24mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4–0.6mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is general nutrition information only. Exact values can differ by cultivar, ripeness, fruit size, storage and batch.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Ripe Australia Custard Apple\u003c\/h2\u003e\n\u003cp\u003eA ripe Australia Custard Apple should give slightly under gentle pressure, similar to a ripe avocado. If the fruit is still firm, leave it at room temperature for a few days to ripen naturally.\u003c\/p\u003e\n\u003cp\u003eNatural blemishes or small skin marks can be normal because custard apple has a fragile exterior. Avoid fruit that is leaking, mouldy, collapsed or has skin that has turned very dark purple or black.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose pale green fruit that is firm but not rock hard\u003c\/li\u003e\n\u003cli\u003eRipen at room temperature if firm\u003c\/li\u003e\n\u003cli\u003eRipe fruit should give slightly when pressed gently\u003c\/li\u003e\n\u003cli\u003eDo not squeeze too hard because the fruit is delicate\u003c\/li\u003e\n\u003cli\u003eAvoid overly dark, leaking or fermented-smelling fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Ripening Guide\u003c\/h2\u003e\n\u003cp\u003eIf the custard apple is firm, store it at room temperature until it softens. To speed up ripening, place it in a paper bag with a banana.\u003c\/p\u003e\n\u003cp\u003eOnce ripe, keep the fruit in the fridge and enjoy within about three days. For the best taste, remove it from the fridge and let it sit for about five minutes before eating.\u003c\/p\u003e\n\u003ch2\u003eAustralia Custard Apple vs Thailand Custard Apple\u003c\/h2\u003e\n\u003cp\u003eAustralia Custard Apple and Thailand Custard Apple are both creamy tropical fruits, but they may differ in variety, season, sweetness, flesh texture and seed count.\u003c\/p\u003e\n\u003cp\u003eAustralian custard apples are commonly linked to cherimoya and sugar apple hybrids, while Thai custard apple is commonly known as noi-na. If you enjoy this fruit, you may also like \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/thailand-custard-apple-singapore\" target=\"_blank\"\u003eThailand Custard Apple\u003c\/a\u003e when available.\u003c\/p\u003e\n\u003ch2\u003eAustralia Custard Apple vs Taiwan Custard Apple\u003c\/h2\u003e\n\u003cp\u003eAustralia Custard Apple and Taiwan Custard Apple are both sweet, creamy fruits, but Taiwan custard apple is often sold as Taiwan sugar apple or Sakya. The Taiwan version can be very sweet and may vary by variety such as regular sugar apple or pineapple sugar apple.\u003c\/p\u003e\n\u003cp\u003eIf you want to compare different origins, you may also like \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/taiwan-custard-apple-singapore\" target=\"_blank\"\u003eTaiwan Custard Apple\u003c\/a\u003e when available.\u003c\/p\u003e\n\u003ch2\u003eCan Dogs Eat Australia Custard Apple?\u003c\/h2\u003e\n\u003cp\u003eDogs do not need custard apple as part of their diet. If you want to offer a small taste, only a tiny amount of ripe flesh should be given, and all seeds and skin must be removed first.\u003c\/p\u003e\n\u003cp\u003eDo not feed dogs custard apple seeds, cherimoya seeds, skin or unripe fruit. The flesh is naturally sweet, so it should only be treated as an occasional small treat. If your dog has diabetes, stomach sensitivity, weight issues or any health condition, check with a vet before feeding.\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Cherimoya in Singapore\u003c\/h2\u003e\n\u003cp\u003eYou can buy Australia Custard Apple in Singapore from SKC Fruits, subject to seasonal availability and current stock. Customers searching for cherimoya Singapore may find this product suitable because Australian custard apple is closely related to cherimoya and has a similar creamy tropical fruit profile.\u003c\/p\u003e\n\u003cp\u003ePlease contact SKC Fruits if you need to confirm the latest origin, ripeness, size, price, variety or delivery availability before ordering.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers seasonal imported fruits for customers in Singapore who want convenient online ordering and delivery. Australia Custard Apple is selected for customers who enjoy sweet creamy fruits with a natural dessert-like texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia Custard Apple from SKC Fruits\u003c\/li\u003e\n\u003cli\u003eCommonly linked to Cherimoya and sugar apple\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with vanilla custard-like flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eUseful page for custard apple Australia and cherimoya Singapore searches\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Piece","offer_id":39599561212002,"sku":"","price":12.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/australia-custard-apple-singapore.jpg?v=1781319990","url":"https:\/\/www.skcfruits.com\/products\/australia-custard-apple-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}