{"product_id":"arbutus-red-bayberry-singapore","title":"Arbutus Red Bayberry","description":"\u003ch2\u003eArbutus Red Bayberry Singapore\u003c\/h2\u003e\n\n\u003cp\u003eArbutus Red Bayberry is a seasonal Chinese bayberry fruit known for its deep red colour, juicy flesh and refreshing sweet-tart taste. Also called red bayberry, bayberry fruit, waxberry, yumberry or 杨梅, it is a unique fruit for customers who enjoy bold, aromatic and slightly tangy flavours.\u003c\/p\u003e\n\n\u003cp\u003eThis fruit has a lively berry-like taste with notes of plum, dark cherry and a light woody finish. It is best enjoyed fresh and chilled, making it a refreshing choice for snacking, fruit platters, juices, desserts and seasonal fruit gifting in Singapore.\u003c\/p\u003e\n\n\u003cp\u003eArbutus Red Bayberry has a naturally textured bumpy surface, juicy red flesh and one hard centre seed. Simply rinse gently, eat the flesh around the seed, and discard the seed after eating.\u003c\/p\u003e\n\n\u003cp\u003eFor customers in Singapore who know this fruit as bayberry, Chinese bayberry, red bayberry, arbutus fruit or Chinese berry, this is the same seasonal fruit commonly known in Chinese as 杨梅.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Note:\u003c\/strong\u003e Red Bayberry is a seasonal fruit. Availability may be limited and depends on harvest season, shipment and stock condition. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eArbutus Red Bayberry Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eArbutus Red Bayberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eChinese bayberry \/ red bayberry \/ bayberry fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003eMyrica rubra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e杨梅 \/ 楊梅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eChinese bayberry, red bayberry, bayberry fruit, waxberry, yumberry, yangmei, yangmei fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Search Intent\u003c\/td\u003e\n\u003ctd\u003eBayberry, bayberry fruit, chinese bayberry, red bayberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Searched As\u003c\/td\u003e\n\u003ctd\u003eChinese bayberry benefits, bayberry benefits, arbutus fruit, Chinese berry, yumberry, waxberry, 杨梅 in English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eRound red to dark burgundy fruit with bumpy clustered flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eRefreshing sweet-tart flavour with berry-like, plum-like and lightly woody notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eJuicy fruit with a natural grainy surface and one hard centre seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled serving, fruit drinks, juices, smoothies, jams, syrups, fruit platters and desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eFruit size, colour, sweetness, tartness, juiciness, packaging and appearance may vary by batch. Product photos are for reference only.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and consume as soon as possible. Wash only before eating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eArbutus Red Bayberry is commonly chosen for its bright sweet-tart flavour and juicy fresh-eating character. The taste can be refreshing, tangy and aromatic, with natural berry-like and plum-like notes.\u003c\/p\u003e\n\u003cp\u003eThe flesh has a bumpy, slightly grainy surface around a hard centre seed. This texture is part of the fruit’s natural eating experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing sweet-tart flavour\u003c\/li\u003e\n\u003cli\u003eJuicy red flesh\u003c\/li\u003e\n\u003cli\u003eBerry-like and plum-like notes\u003c\/li\u003e\n\u003cli\u003eLightly woody or floral finish depending on ripeness\u003c\/li\u003e\n\u003cli\u003eNatural bumpy texture\u003c\/li\u003e\n\u003cli\u003eOne hard centre seed to discard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Bayberry Fruit?\u003c\/h2\u003e\n\u003cp\u003eBayberry fruit in this listing refers to Chinese bayberry, also known as red bayberry, yumberry, waxberry and yangmei fruit. In Chinese, the fruit is called 杨梅 or 楊梅.\u003c\/p\u003e\n\u003cp\u003eThe word bayberry can sometimes be broad or confusing, so this product page focuses specifically on the edible Chinese bayberry fruit, Myrica rubra, not ornamental bayberry plants or unrelated berry names.\u003c\/p\u003e\n\u003ch2\u003eArbutus Fruit, Red Bayberry and Yangmei\u003c\/h2\u003e\n\u003cp\u003eSome customers search for arbutus fruit when looking for this product. In some seller and older naming contexts, arbutus may be used for 杨梅, but the clearer English names are Chinese bayberry, red bayberry, bayberry fruit, waxberry and yumberry.\u003c\/p\u003e\n\u003cp\u003eThis page uses the title Arbutus Red Bayberry to help customers searching for arbutus fruit find the correct Chinese bayberry product while keeping the main SEO focus on bayberry and red bayberry keywords.\u003c\/p\u003e\n\u003ch2\u003eArbutus Red Bayberry Compared with Yang Mei 杨梅\u003c\/h2\u003e\n\u003cp\u003eArbutus Red Bayberry and Yang Mei 杨梅 usually refer to the same Chinese seasonal fruit, known botanically as Myrica rubra. This Arbutus Red Bayberry page is written for customers who search using English keywords such as bayberry, bayberry fruit, chinese bayberry, red bayberry, chinese bayberry benefits, bayberry benefits and arbutus fruit.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to search using the Chinese name 杨梅, Yang Mei, 杨梅 Singapore, 杨梅 怎么 吃, 杨梅 功效 or 杨梅 季节, you may also view our \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/yang-mei-singapore\" target=\"_blank\"\u003eYang Mei 杨梅\u003c\/a\u003e, subject to stock availability.\u003c\/p\u003e\n\u003ch2\u003eChinese Bayberry Benefits\u003c\/h2\u003e\n\u003cp\u003eCustomers searching chinese bayberry benefits or bayberry benefits often want to know why this fruit is valued. Chinese bayberry contains natural fruit acids, vitamin C, anthocyanins and other plant compounds that contribute to its deep red colour and refreshing taste.\u003c\/p\u003e\n\u003cp\u003eArbutus Red Bayberry can be enjoyed as part of a balanced diet with other fresh fruits, vegetables, grains and proteins. It is best presented as a refreshing seasonal fruit, not as a treatment or cure for any condition.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat Bayberry Fruit\u003c\/h2\u003e\n\u003cp\u003eBayberry fruit can be eaten fresh after washing. The centre seed is hard and should not be eaten. Eat the juicy flesh around the seed, then discard the seed.\u003c\/p\u003e\n\u003cp\u003eBecause the fruit has a bumpy surface, many customers soak it briefly in light salt water before eating, then rinse again and drain well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse gently before eating\u003c\/li\u003e\n\u003cli\u003eOptional: soak briefly in light salt water\u003c\/li\u003e\n\u003cli\u003eRinse again after soaking\u003c\/li\u003e\n\u003cli\u003eDrain well before serving\u003c\/li\u003e\n\u003cli\u003eEat the juicy flesh around the seed\u003c\/li\u003e\n\u003cli\u003eDiscard the hard centre seed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Uses for Arbutus Red Bayberry\u003c\/h2\u003e\n\u003cp\u003eArbutus Red Bayberry is suitable for fresh eating and light fruit preparation. Its sweet-tart flavour also works well in drinks, syrups and desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh eating\u003c\/li\u003e\n\u003cli\u003eChilled fruit serving\u003c\/li\u003e\n\u003cli\u003eFruit platters\u003c\/li\u003e\n\u003cli\u003eBayberry juice\u003c\/li\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eJams and jellies\u003c\/li\u003e\n\u003cli\u003eSyrups and sauces\u003c\/li\u003e\n\u003cli\u003eFruit desserts\u003c\/li\u003e\n\u003cli\u003eCold drinks and seasonal fruit bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIs Red Bayberry the Same as Strawberry?\u003c\/h2\u003e\n\u003cp\u003eNo. Red Bayberry is not the same as strawberry. Although both fruits can be red and sweet-tart, bayberry fruit has a bumpy clustered surface, one hard centre seed and a more distinctive aromatic flavour.\u003c\/p\u003e\n\u003cp\u003eThis product is focused on Chinese bayberry, red bayberry, arbutus fruit and 杨梅, not strawberry.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Good Red Bayberry\u003c\/h2\u003e\n\u003cp\u003eChoose red bayberry with a deep red to burgundy colour, fresh appearance and juicy-looking surface. Avoid fruit that is leaking badly, mouldy, overly crushed or has a strong fermented smell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for deep red to dark burgundy colour\u003c\/li\u003e\n\u003cli\u003eChoose fruit that looks fresh and plump\u003c\/li\u003e\n\u003cli\u003eAvoid mouldy or badly leaking fruit\u003c\/li\u003e\n\u003cli\u003eAvoid fruit with strong fermented smell\u003c\/li\u003e\n\u003cli\u003eEat softer fruit quickly\u003c\/li\u003e\n\u003cli\u003eKeep chilled after delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Store Arbutus Red Bayberry\u003c\/h2\u003e\n\u003cp\u003eArbutus Red Bayberry is delicate and should be eaten as soon as possible after purchase. Keep the fruit refrigerated and wash only when ready to eat.\u003c\/p\u003e\n\u003cp\u003eAfter washing or soaking, drain well and serve quickly. Extra moisture can shorten freshness, so avoid washing the whole pack too early.\u003c\/p\u003e\n\u003ch2\u003eBayberry Nutrition Guide\u003c\/h2\u003e\n\u003cp\u003eChinese bayberry is commonly enjoyed as a refreshing seasonal fruit and is known for its naturally occurring fruit acids, vitamin C, anthocyanins and other plant compounds. Exact nutrition values may vary depending on variety, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Colour Compounds\u003c\/td\u003e\n\u003ctd\u003eDeep red to burgundy colour is associated with natural anthocyanins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eChinese bayberry is commonly valued as a fruit that provides vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Acids\u003c\/td\u003e\n\u003ctd\u003eNatural organic acids contribute to its refreshing sweet-tart taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Style\u003c\/td\u003e\n\u003ctd\u003eBest enjoyed fresh, chilled and in moderation as part of a balanced diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed Note\u003c\/td\u003e\n\u003ctd\u003eThe hard centre seed should not be eaten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhere to Buy Arbutus Red Bayberry in Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy Arbutus Red Bayberry in Singapore, suitable for customers who want bayberry, bayberry fruit, chinese bayberry, red bayberry, arbutus fruit, yumberry or waxberry for fresh eating, chilled serving, juices and specialty fruit enjoyment.\u003c\/p\u003e\n\u003cp\u003eYou can buy Arbutus Red Bayberry online from SKC Fruits with local delivery, subject to seasonal availability and stock condition.\u003c\/p\u003e\n\u003ch2\u003eStorage and Serving\u003c\/h2\u003e\n\u003cp\u003eKeep Arbutus Red Bayberry refrigerated after delivery and enjoy it quickly for the best freshness. Rinse gently only before eating, or soak briefly in light salt water before rinsing again.\u003c\/p\u003e\n\u003cp\u003eServe chilled, eat the juicy flesh around the hard seed, and discard the seed. Red bayberry can also be used for simple juices, smoothies, syrups, jams and chilled fruit desserts.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"350g","offer_id":39842053652578,"sku":"","price":5.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/red-bayberry-yangmei-singapore_229c0a8e-0749-49a4-ad15-d6ca2a092683.jpg?v=1777930371","url":"https:\/\/www.skcfruits.com\/products\/arbutus-red-bayberry-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}