{"product_id":"apricot-fruit-singapore","title":"Apricot","description":"\u003ch2\u003eApricot Fruit Singapore\u003c\/h2\u003e\n\u003cp\u003eApricot is a small, fragrant stone fruit known for its velvety skin, soft juicy flesh and sweet-tart flavour. This apricot fruit is suitable for customers who enjoy refreshing summer fruits for fresh eating, fruit platters, desserts, breakfast bowls, baking and everyday fruit delivery in Singapore.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for apricot, apricot fruit or apricot Australia in Singapore, this fruit offers a delicate eating experience with a flavour often described as between peach and plum. Ripe apricots are usually sweet with gentle acidity, making them bright, aromatic and enjoyable when eaten fresh.\u003c\/p\u003e\n\u003cp\u003eApricots are classified as stone fruits, also known as drupes. Each fruit has thin skin, tender flesh and one hard central stone inside. The skin colour may range from pale yellow to golden orange, sometimes with a light pink or red blush depending on variety, ripeness and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported.\u003c\/p\u003e\n\u003ch2\u003eApricot Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eProduct\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eApricot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eFruit Type\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eStone fruit \/ drupe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eImported. Current batches may be from Australia, Turkey or other supplying regions depending on season, shipment and availability. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eAlso Known As\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eApricot fruit, 杏子, 杏儿\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eAppearance\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eSmall round to slightly oblong fruit with yellow, golden or orange skin, sometimes with pink or red blush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eSkin\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eSmooth to lightly velvety and delicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eFlesh\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eSoft, tender, juicy and golden orange when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eSweet-tart, fragrant and refreshing with gentle acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eApricot vs Peach\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eApricots are usually smaller, firmer and more tart than peaches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eFresh eating, fruit platters, breakfast bowls, yoghurt, salads, baking, jams, desserts and cheese boards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eCalories Guide\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eAbout 48 kcal per 100g of raw apricot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eBatch Note\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eFruit size, colour, sweetness, softness, packaging and appearance may vary by batch. Product photos are for reference only.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.472%;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"width: 83.0607%;\"\u003eRipen at room temperature if firm, then refrigerate once ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eApricot fruit is appreciated for its delicate balance of sweetness, acidity and aroma. When ripe, the flesh becomes soft, juicy and fragrant, with a bright sweet-tart flavour that feels lighter and more tangy than many peaches.\u003c\/p\u003e\n\u003cp\u003eThe texture can vary by ripeness. Firm apricots may taste more tart and are better for customers who enjoy a brighter bite, while softer ripe apricots are sweeter, juicier and more fragrant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet-tart apricot flavour\u003c\/li\u003e\n\u003cli\u003eFragrant and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eSoft, juicy flesh when ripe\u003c\/li\u003e\n\u003cli\u003eLightly velvety skin\u003c\/li\u003e\n\u003cli\u003eSmall stone fruit with a central pit\u003c\/li\u003e\n\u003cli\u003eBest enjoyed when ripe and slightly tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImported Apricot Fruit\u003c\/h2\u003e\n\u003cp\u003eImported apricots are enjoyed as seasonal stone fruits with bright colour, fragrant aroma and refreshing sweet-tart flavour. Current batches may be from Australia, Turkey or other supplying regions depending on season, shipment and availability.\u003c\/p\u003e\n\u003cp\u003eBecause apricots are delicate fruits, size, colour, sweetness and softness may vary by origin, shipment and ripeness stage. Handle them gently and avoid stacking too many fruits on top of each other, as ripe apricots can bruise easily.\u003c\/p\u003e\n\u003cp\u003eBecause apricots are delicate fruits, size, colour, sweetness and softness may vary by shipment and ripeness stage. Handle them gently and avoid stacking too many fruits on top of each other, as ripe apricots can bruise easily.\u003c\/p\u003e\n\u003ch2\u003eApricot vs Peach\u003c\/h2\u003e\n\u003cp\u003eCustomers comparing apricot vs peach should know that both are stone fruits, but they are not the same. Apricots are usually smaller than peaches and often have a firmer, more tart eating profile.\u003c\/p\u003e\n\u003cp\u003ePeaches are generally larger, juicier and sweeter, while apricots tend to be more aromatic, slightly tangy and concentrated in flavour. Apricots work well for fresh eating, jams, desserts, salads, cheese boards and recipes where a brighter fruit note is preferred.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Ripe Apricots\u003c\/h2\u003e\n\u003cp\u003eChoose apricots with good golden orange colour, smooth skin and a fresh fruit aroma. Ripe apricots should feel slightly tender when gently pressed, but not mushy or leaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for yellow to golden orange colour\u003c\/li\u003e\n\u003cli\u003eChoose fruit with a fresh, fragrant aroma\u003c\/li\u003e\n\u003cli\u003eRipe fruit should give slightly when pressed gently\u003c\/li\u003e\n\u003cli\u003eAvoid deep bruises, broken skin or leaking juice\u003c\/li\u003e\n\u003cli\u003eFirm apricots can ripen further at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApricot Benefits\u003c\/h2\u003e\n\u003cp\u003eCustomers searching for apricot benefits often want to know why apricot fruit is a good everyday fruit choice. Apricots are naturally low in fat and provide dietary fibre, potassium, vitamin C and beta-carotene, which the body can convert into vitamin A.\u003c\/p\u003e\n\u003cp\u003eFresh apricots are also convenient for fruit bowls, breakfast toppings and light snacks. They can be enjoyed as part of a balanced diet together with other fresh fruits, vegetables, grains and proteins.\u003c\/p\u003e\n\u003ch2\u003eImportant Note About Apricot Kernels\u003c\/h2\u003e\n\u003cp\u003eThis product is sold for the edible apricot fruit flesh, not for eating raw apricot kernels. Apricot kernels are found inside the hard stone and should not be eaten raw.\u003c\/p\u003e\n\u003cp\u003eSingapore Food Agency advises that raw apricot kernels can be toxic and harmful even in small amounts. Enjoy the fruit flesh and discard the stone unless the kernel has been properly processed for approved food use.\u003c\/p\u003e\n\u003ch2\u003eSuitable for Fresh Eating and Recipes\u003c\/h2\u003e\n\u003cp\u003eApricot fruit is versatile and can be enjoyed fresh or used in sweet and savoury recipes. Its sweet-tart flavour pairs well with creamy, salty and nutty ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh eating\u003c\/li\u003e\n\u003cli\u003eFruit platters\u003c\/li\u003e\n\u003cli\u003eBreakfast bowls\u003c\/li\u003e\n\u003cli\u003eYoghurt and granola\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eCheese boards\u003c\/li\u003e\n\u003cli\u003eJams and compotes\u003c\/li\u003e\n\u003cli\u003eTarts, cakes and desserts\u003c\/li\u003e\n\u003cli\u003eRoasting or cooking with poultry and meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApricot Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw apricot. These are general nutrition values and are not specific lab-tested values for the current apricot batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 48 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 11.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eAbout 9.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003eAbout 2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 259 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 10 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003eAbout 96 µg RAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhere to Buy Apricot Fruit in Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy Apricot in Singapore, suitable for customers who want fresh Australian apricot fruit for snacking, fruit platters, breakfast bowls, desserts, salads and everyday fruit enjoyment.\u003c\/p\u003e\n\u003cp\u003eYou can buy apricot fruit online from SKC Fruits with local delivery, subject to stock availability.\u003c\/p\u003e\n\u003ch2\u003eStorage and Serving\u003c\/h2\u003e\n\u003cp\u003eIf apricots are still firm, leave them at room temperature until they become slightly tender and fragrant. Once ripe, refrigerate them and enjoy within a few days for best flavour and texture.\u003c\/p\u003e\n\u003cp\u003eHandle apricots gently because ripe fruit can bruise easily. Wash only before eating, remove the stone, and serve fresh, chilled or sliced into your preferred dish.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"Turkey - 350g","offer_id":39508982825058,"sku":"","price":5.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/apricot-fruit-singapore.jpg?v=1781077233","url":"https:\/\/www.skcfruits.com\/products\/apricot-fruit-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}